نتایج جستجو برای: storability
تعداد نتایج: 526 فیلتر نتایج به سال:
Post-harvest losses of fruits and vegetables in developing countries are mostly as a result of in proper storage facilities. While refrigerated cool-stores are the best method of preserving fruits and vegetables, they are expensive to buy and run. Consequently, in developing countries there is an interest in simple low-cost alternatives, many of which depends on evaporative cooling, which is si...
In this research the effect of salicylic acid (SA), acetylsalicylic acid (ASA), and methylsalicylate (MeSA) treatments, applied as a foliar spray during on-tree plum development, on fruit quality attributes, bioactive compounds, antioxidant activity, and the activity of the antioxidant enzymes at harvest and after long-term cold storage was evaluated in two plum cultivars ("Black Splendor", BS,...
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