Except for honey as food, and silk for clothing and pollination of plants, people give little thought to the benefits of insects in their lives. This overview briefly describes significant recent advances in developing insect natural products as potential new medicinal drugs. This is an exciting and rapidly expanding new field since insects are hugely variable and have utilised an enormous rang...

Identifying stored-product insects is essential for granary management. Automated, computerbased classification methods are rapidly developing in many areas. A hyperspectral imaging technique could potentially be developed to identify stored-product insect species and geographical strains. This study tested and adapted the technique using four geographical strains of each of two insect species,...

The confused flour beetle, Tribolium confusum Jacquelin du Val (Coleoptera: Tenebrionidae) is a stored-product pest that contaminates a wide range of food products, from flour and cereals to spices. The insect reduces food quality and is responsible for large economic losses every year. Although several methods for detection of stored-product pests are common and widely used, they are time-cons...

Stored-product insects often live in an environment of spatially separated food patches that vary considerably in size, quality, and persistence. The movement of individuals among patches of food influences the probability that stored products will become infested and pest populations will persist within storage facilities, thus affecting many aspects of pest management. We examined how a major...

The insecticidal pyrazole ethiprole, applied at rates of 7.5 and 10.0 ppm either alone or in combination treatments with deltamethrin, piperonyl butoxide, and chlorpyrifos-methyl, was evaluated as a protectant of stored wheat and stored corn. The commodities were treated with six treatment combinations, including an untreated control, and held for 6 mo at 22, 27, or 32 degrees C and 57% RH. Bio...