The flounder, Platichthys flesus, is the most abundant flatfish species in the northern Baltic Sea. Juvenile P. flesus are important epibenthic predators on shallow sandy bottoms in this area, and play an important role in structuring benthic infaunal communities by both lethal and sublethal predation. These areas are affected by periodic oxygen deficiency during summer and autumn when drifting...

Previous studies showed that infusion of C4b-binding protein with sublethal Escherichia coli (E. coli) in the primate produced a consumptive coagulopathy followed by microvascular thrombosis and renal failure. The first objective of this study was to characterize the pathophysiology and mechanism of this phenomena following infusion of both these agents with emphasis on defining the role of fre...

The presence of the toxic cyanobacterium Microcystis in the upper San Francisco Estuary (SFE) since 1999 is a potential but to date an unquantified threat to the health and survival of aquatic organisms, such as fish and zooplankton. The microcystins (MCs) predominantly in the LR-form (MC-LR) contained in Microcystis is hepatotoxic and a potential threat to the fishery. This study was conducted...

Pseudomonas aeruginosa produces a low basal level of beta-lactamase (0.002 to 0.004 IU/mg of protein when benzylpenicillin is used as substrate). The beta-lactamase specific activity can be increased several hundredfold by growing the bacteria in the presence of beta-lactam antibiotics. This induction was studied in Pseudomonas aeruginosa 1822s. The single-cell resistance to benzylpenicillin wa...

the two-spotted spider mite, tetranychus urticae koch (acari: tetranychidae) is one of the most important agricultural pests of the world. it causes direct and indirect damage on plants which decreases in photosynthesis and crop yield. the effect of sublethal concentrations of artemisia annua l. (asteraceae) and rosmarinus officinalis l. (lamiaceae) essential oils were assessed on development a...

This study investigated the possibility that sublethal food preservation stresses (high or low temperature and osmotic and pH stress) can lead to changes in the nature and scale of antibiotic resistance (ABR) expressed by three food-related pathogens (Escherichia coli, Salmonella enterica serovar Typhimurium, and Staphylococcus aureus). The study found that some sublethal stresses significantly...