نتایج جستجو برای: sucrose

تعداد نتایج: 24174  

2011
Wenchuan Guo Yi Liu Xinhua Zhu Shaojin Wang

Sucrose syrup is a common additive in honey adulteration. To provide information for developing a cheap, simple, convenient and rapid sucrose–adulterated honey detector or sucrose content sensor, the permittivities of pure jujube, yellow-locust and milk-vetch flower honey, pure sucrose syrup and honey–sucrose syrup mixtures with sucrose content from 0% (pure honey) to 80% (pure sucrose syrup) w...

2008
Mariangela Alves Maurício Boscolo Odair Aparecido Fernandes Maria Andréia Nunes

The B-strain of Bemisia tabaci Gennadius is a key pest of several crops and chemical control is the main control method used by growers, although reduction in efficacy due to insecticide resistance has already been reported. The aim of this work was to investigate the insecticidal effect of an array of synthetic sucrose esters with the aliphatic and aromatic groups on whitefly adults. Sucrose b...

Journal: :journal of dental school, shahid beheshti university of medical sciences 0
محبوبه میرزاخانی mahboobeh mirzakhani dental school, islamic azad university, khorasgan-iran.دانشکده دندانپزشکی، دانشگاه آزاد اسلامی، واحد خوراسگان مانوشا امیرسیاوشانی manoosha amir siavashani dental school, islamic azad university, qom-iran.دانشکده دندانپزشکی، دانشگاه آزاد اسلامی، واحد قم پریسا سیداخوان parisa seyyed akhavan dental school, islamic azad university, tehran-iran.دانشکده دندانپزشکی، دانشگاه آزاد اسلامی، واحد تهران

objective: although the most useful method to reduce mechanical dental plaque is brushing and flossing, but due to the lack of adequate effectiveness achieved by these methods, the use of other methods such as replacing sweeteners, including xylitol and sorbitol with sucrose in products such as chewing gums have come into the focus of attention. this research was done aimed at examine the effec...

2013
Jianping Wang Spurthi Nayak Karen Koch Ray Ming

Focus has centered on C-partitioning in stems of sugarcane (Saccharum sp.) due to their high-sucrose accumulation features, relevance to other grasses, and rising economic value. Here we review how sugarcane balances between sucrose storage, respiration, and cell wall biosynthesis. The specific topics involve (1) accumulation of exceptionally high sucrose levels (up to over 500 mM), (2) a poten...

Journal: :International journal of agriculture, environment and food sciences 2022

In grafted seedling production, in addition to the compatibility and performance of rootstock, correct selection grafting method treatments rootstocks nd scion are effective on success graft. A three-stage trial was conducted determine appropriate method, effect root cutting, some cucumber (Cucumis sativus L.). Experiment I, it aimed most technique for by using single cotyledon, hole insertion,...

Journal: :journal of ornamental plants 2015
s. ansari e. hadavi m. salehi p. moradi

gerbera one of 10 important cut flowers in the world and iran. one of the most problems is low-life after harvest and neck bending. producers want to increase longevity of these flowers with using chemical solutions. with the aim of achieving the best chemical treatments to increase flower vase life gerbera goodtimming, nano silver (5 mg l-1), humic acid (50 mg l-1), gibberellic acid (2.5 mg l-...

The aim of present study was to investigate the effect of explants types, in light and darkness condition on propagation of lateral plantlets and also to investigate the effect of type and concentrations of carbohydrates on the regeneration of Catasetum orchid plantlets in two experiments. First experiment for propagation of lateral plantlets was done with two types of explants, shoot tips and ...

Background: Sucralose is an ideal food sweetener and sucrose-6-acetate (s-6-a) is a key intermediate for synthesis of sucralose. Synthesis of s-6-a was studied by free fructosyltransferase (FTase) from Aspergillus oryzae. Because of the limitations of free enzyme in stability and reusability, a FTase obtained from the new isolated Aspergillus sp. GX-0010 was immobilized and inv...

Fermentation characteristics of four strains of brewer's yeast (Saccharomyces cerevisiae strain 70424, S.rouxii strain 2535, S. rouxii strain 2531 and Saccharomyces ludwigii strain 3447) in Yeast Moldbrothcontaining four different fermentable sugars (glucose, fructose, maltose, or sucrose) were studied. Theaim was to consider the suitability of different strain/sugar treatment...

Journal: :Magnesium research 2007
Dharam P Chaudhary Ravneet K Boparai Devi D Bansal

Dietary magnesium deficiency and excess sucrose in the diet have been shown to play an important role in the development of insulin resistance. This study is an extension of a previously published experiment (Magnes Res 2004; 17: 293-300) and is focused on the effect of a low magnesium diet on in vitro glucose uptake in sucrose fed rats. For this purpose male Wistar rats were divided into four ...

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