نتایج جستجو برای: sugar content sucrose

تعداد نتایج: 475447  

Journal: :چغندرقند 0
غلامرضا اشرف‪منصوری مربی پژوهشی مرکز تحقیقات کشاورزی و منابع طبیعی فارس

planting pattern can be adjusted by changing row spacing and row width, one row and two- row planting and plant interval on rows. in order to obtain the optimum planting pattern of a monogerm hybrid cultivar and its effect on the quantitative and qualitative characteristics of this cultivar, an experiment was conducted in two years (2001-2002) in zarghan area of farsprovince. the measured chara...

Journal: :journal of livestock science and technologies 2014
a. khezri r. tahmasbi o. dayani

the objective of this study was to determine the effects of diets having different fermentability on blood gases, blood metabolites and ruminal fermentation parameters in holstein dairy cows. four multiparous holstein dairy cows (665 ± 25 kg bw, 170 ± 7.0 dim and 15±1.5 kg of milk yield), fitted with rumen cannulae, were used in a 4×4 latin square design with 28-d periods. corn starch and sucro...

Journal: :The Journal of experimental biology 2001
J Blatt F Roces

Previous investigations of haemolymph sugar levels in honeybees have reported very different results, probably because different experimental conditions affected the activity levels of the animals. The present study investigated the dependence of haemolymph sugar levels in foraging honeybees on metabolic rate and whether the haemolymph sugar level is regulated. Free-flying foraging bees were tr...

2013
Fiaz Ahmad Zarina Mushtaq

Rusks are mostly used at breakfast in Asian countries like India and Pakistan. Effect of replacement of xylitol on physicochemical and sensory parameters of rusks at various levels of sugar replacement from 0100% was studied. Physicochemical and sensory characteristics were studied at storage intervals of 0, 10, 20 and 30 days to find out the best treatment for mass production. The moisture con...

Journal: :Food chemistry 2015
Jianhua Zhao Haoxia Li Wanpeng Xi Wei An Linlin Niu Youlong Cao Huafang Wang Yajun Wang Yue Yin

Wolfberry (Lycium barbarum L.) fruits of three cultivars ('Damaye', 'Baihua' and 'Ningqi No.1') were harvested at five different ripening stages and evaluated for sugars and organic acids. Fructose, glucose and total sugar contents increased continually through development and reached their maxima at 34 days after full bloom (DAF). Fructose and glucose were the predominant sugars at maturity, w...

Journal: :Plant & cell physiology 2015
Teng-Duan Wang Hui-Fen Zhang Zi-Chen Wu Jian-Guo Li Xu-Ming Huang Hui-Cong Wang

The post-phloem unloading pathway and the mechanism of sugar accumulation remain unclear in litchi fruit. A combination of electron microscopy, transport of phloem-mobile symplasmic tracer (carboxyfluorescein, CF) and biochemical and molecular assays was used to explore the post-phloem transport pathway and the mechanism of aril sugar accumulation in litchi. In the funicle, where the aril origi...

Journal: :Journal of Sensory Studies 2022

Here we report synergistic and antagonistic mixture interactions between sucrose, vanillin, cocoa powder as a potential added sugar reduction strategy in chocolate milk. Objectives of this project were to (i) model consumer perception relevant sensory attributes function milk, (ii) test for the presence synergistic, additive, via isobole method, (iii) determine acceptance these samples with bot...

Journal: :Emirates Journal of Food and Agriculture 2023

We investigated the effect of sugar cane level and foaming process on properties, drying kinetics, physicochemical properties dried pasta sauce. Experiments were conducted sauce based tomatoes, both non-foamed foamed, at selected concentrations (0, 15, 30% g sugar/g concentrated tomato) a constant temperature 60.C. The results indicated that density viscosity foamed lower than sauce, thereby in...

Journal: :Environmental Science and Pollution Research 2021

Improving the chemical and physical properties of saline soils is crucial for sustainable production sugar beet efficient processing sugar. Here, impacts application treated filter cake on biofortification under soil losses into molasses during were evaluated first time. The significantly reduced K%, Na%, α-amino-N while enhanced sucrose content quality index root juice. Consequently, loss perc...

2005
Hirokazu OKAMOTO Takashi SAKAI Kazumi DANJO

drug administration. However, the barrier properties of the outermost layer, the stratum corneum, have limited the number of successful transdermal dosage forms developed thus far. One of the strategies for overcoming this problem is temporary local reduction of the barrier function of the stratum corneum with the aid of a percutaneous absorption enhancer. Sucrose fatty acid esters (sugar ester...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید