نتایج جستجو برای: sugar percentage
تعداد نتایج: 180037 فیلتر نتایج به سال:
Field studies of S. cretica Led. damage and potential crop losses on two important cultivars of sugarcane, NCo 310 and CP 57-614, were carried out in southern Khuzestan in 1998-1999. CP 57-614 showed greater mean percentage of bored nodes and internodes (20.7%) than NCo 310 (11-2%). Apart from the direct losses in cane weight (cane yield) due to boring from the larvae, cane juice quality is als...
OBJECTIVE To evaluate the relationship of children's obesity and dental decay. METHODS We measured parameters related to obesity and dental decay in 8,275 4(th) and 5(th) grade Kuwaiti children (average age = 11.36 years) in a cross-sectional study. First to determine body weight, height, age for computation of BMI . Second, to determine numbers of teeth, numbers of fillings and numbers of un...
To ascertain the inheritance of responses to changing atmospheric CO(2) content, we partitioned response to elevated CO(2) in Plantago lanceolata between families and populations in 18 families in two populations. Plants were grown in 35 Pa and 71 Pa partial pressure of CO(2) (pCO(2)) in open-top chambers. We measured above- and belowground mass, carbon (C), nitrogen (N), hexose sugar, and gas ...
Apple farming cultivation is expanding in Balochistan. But there is no scientific study present on this subject which apple genus is beneficial according to nutritional point of view. This is the main object of this study to evaluate the nutritive composition of different Genus of apples. Keeping this objective in mind two different genus of apples were selected i.e. Malus Sylvestris and Malusd...
background: donuts fried bread is one of the most popular products among consumers. this inexpensive products are susceptible to acrylamide formation during production. acrylamide is a compound that produced in starchy food products that are processed at higher than 120 ° temperatures. this combination is known as a carcinogenic compounds and therefore control of effective factors in the produc...
OBJECTIVE To evaluate the relationship between diabetic status and periodontal conditions in the Japanese-Brazilian population. METHODS The sample consisted of 1,315 subjects, of both sexes, first (Issei) and second (Nisei) generations, aged 30 to 92 years, living in Bauru, Brazil. Edentulism and presence of 6 null sextants were the exclusion criteria for the sample. The Community Periodontal...
Glucansucrase or glucosyltransferase (GTF) enzymes of lactic acid bacteria display high sequence similarity but catalyze synthesis of different alpha-glucans (e.g., dextran, mutan, alternan, and reuteran) from sucrose. The variations in glucosidic linkage specificity observed in products of different glucansucrase enzymes appear to be based on relatively small differences in amino acid sequence...
The present study was conducted on five ber (Ziziphus mauritiana Lamk) cultivars (Komethry, Pakstany, Um-sulaem, Toffahy and Peyuan) grown in Saudi Arabia during 2005 and 2006 seasons. The aim of the present study was to investigate fruit properties (fruit weight, length, diameter, shape, specific gravity, seed weight, pulp percentage, total soluble solids (TSS), acidity percentage, TSS/acid, v...
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