Tea is one of the most commonly consumed stimulants in world. It cultivated commercially at Wushwush, Gumero, and Chewaka tea estate plantations, Ethiopia. Over 150,000 hectares Ethiopian land are available for production high-quality tea, but only 3,099 currently under cultivation. In Ethiopia, clones Mlk-1, Mlk-2, 11/56, S-15/10, FNF, 11/4, 6/8, L6, B9, Chai, BB-35, SR-18 grown. Ethiopia’s fa...

After water, tea is the world’s most widely consumed beverage. Tea is enjoyed by many people for its cooling and slightly bitter flavor and is known to have many particular health benefits [1-3]. There are several types of tea according to its fermentation processes such as black tea, oolong tea, white tea, yellow tea and green tea [4,5]. Green tea is, like many another type in general and gree...

Tea is the most popularly consumed beverage worldwide, also was popular in Indonesia. There are three main types of tea: black tea, green tea and Oolong tea. Oolong tea is produced by a partial oxidation of the leaf, intermediate between the process for green and black tea. Most of people in the world consume Black tea. The possible beneficial health effects of tea are being investigated and ha...

In a previous study (Z Y. Wang et ci., Cancer Res., 52: !!62—1!70, !992),wefoundthatadministrationof a waterextractof greentealeaves as the sole source of drinking fluid inhibited ultraviolet B light (UVB) Induced carcinogenesis in SKH-! mice previously Initiated with 7,12dimethylbenz[alanthncene (DMBA). In the present study, we compared the effects of black tea, green tea, decaffeinated blac...

The main goal of this study was to compare effects of ethanol-soluble fractions prepared from various types of teas on sucrose-induced hyperlipidemia in 5-week old male Sprague-Dawley rats. Rats (n 5 6–8 per group) weighed approximately 200 g were randomly divided into control diet, sucrose-rich diet, green tea, oolong tea and black tea groups. Control-diet group was provided with modified AIN-...

BACKGROUND Tea is the world's most popular non-alcoholic beverage. China and India are known to be the largest tea producing countries and recognized as the centers for the domestication of the tea plant (Camellia sinensis (L.) O. Kuntze). However, molecular studies on the origin, domestication and relationships of the main teas, China type, Assam type and Cambod type are lacking. METHODOLOGY...

This study was a self-build project of the tea house that selected as first prize competition held by faculty and reunion graduates. The theme recycled cardboard, material produced in Kashiwara City, neighbor city Higashi Osaka City where Kindai university situate. collaboration between local industry University.

Tea leaves are known for its antibacterial activity against many microorganisms. In this study we attempted to describe the synergistic antimicrobial activity of tea and antibiotics against enteropathogens. Antimicrobial activity of boiled water tea extract and organic solvent extract were studied against Salmonella typhimurium 1402/84, S. typhi, S. typhi Ty2a, Shigella dysenteriae, Yersinia en...

The tea aphid, Toxoptera aurantii Boyer (Hemiptera: Aphididae), is a major pest of the tea plant, Camellia sinensis (L.) O. Kuntze (Theaceae). The attraction of the aphids to different colors and volatile compounds from tea shoots was investigated. Fourteen compounds were identified using gas chromatography-mass spectrometry from headspace samples of intact tea shoot volatiles (ITSV). Electroph...

Three types of Cocoa tea, green, oolong, and black, were prepared from fresh young leaves of Camellia ptilophylla. Their aroma characteristics were compared by a sensory evaluation with corresponding traditional tea samples made from C. sinensis. The aroma profile of Cocoa green tea was quite different from that of traditional green tea, but fermented Cocoa oolong tea and black tea showed aroma...