نتایج جستجو برای: the amount of total soluble sugars

تعداد نتایج: 22825400  

Journal: :فصلنامه علمی اکوفیزیولوژی گیاهان زراعی 0

in order to study the effects of pgpr application methods on proline and soluble sugars content of yarrow (achillea millefolium l.) under drought stress conditionsan experiment was performed at islamic azad university, yadegar-e-imam khomeini (rah) shahre-rey branch. this experiment was carried out in a split plot arrangement with randomized complete block design in three replications. experime...

Journal: :پژوهش های تولید گیاهی 0
زهرا صفری محمدیه دانشگاه فردوسی مشهد محمد مقدم هیات علمی دانشگاه فردوسی مشهد بهرام عابدی دانشگاه فردوسی مشهد لیلا سمیعی دانشگاه فردوسی مشهد

abstract background and objectives: soil salinity is one of the most important limited factors of plant productions. physiological drought resulting from salinity stress is one of the main reasons of limiting water absorption from soil. moreover, increasing the salt absorption by plants cause to disorder in physiological and cellular processes. spearmint (mentha spicata l.) is from lamiaceae fa...

Abdolzadeh, Ahmad, Azim-Mohseni, Majid, Mostafaloo, Maryam, Sadeghipour, Hamid Reza,

Seed dormancy removal by cold stratification is accompanied by the development of gluconeogenic competence. Although hydrogen cyanide can stimulate the germination of many herbaceous dormant seeds and increase gluconeogenesis in long term, its short-term effects on sugar metabolism require further investigation. Accordingly, an experiment in the form of complete randomized design was carried ou...

آقائی جوبنی, کیوان, طایی, نجمه, کنعانی, محمد رضا, یزدانی, مهناز,

Salinity is considered as one of the main limiting factors for growth and production of several agricultural crops all over the world. Also, salinity influences the growth and also synthesis of secondary metabolites of medicinal plants. Salvia viridis and Salvia spinosa are two aromatic species which belong to Salvia genus from Lamiaceae family. As the mechanisms of salt stress tolerance and al...

The relationships between rooting potential with endogenous phenolic compounds, nitrogen and soluble carbohydrates of cuttings for five olive cultivars (‘Rowghani’, ‘Dusti’, ‘Tokhmekabki’, ‘Konservalia’ and ‘Amigdalolia’) were investigated. Extracts of the leaves and the base of the cuttings were used for analysis of biochemical compounds. Results showed that there were significant differences ...

Journal: :journal of ornamental plants 2015
ahmad dadashpour mohammad jouki

this study was conducted during 2008-2009 to investigate the influence of different organic nutrient combinations on yields and quality of strawberry cv. kurdistan in iran. the experiment comprised of five organic nutrient treatment combinations including the recommended dose of n, p and k through chemical fertilizer as control. treatment n2 (manure+azotobacter+ woodash+phosphorus solubilizing ...

قدرتی, مینایه, محمدپور, علیرضا, نژاوند, سعید, چاپارزاده, نادر, یاوری, بهرام,

Different biological and environmental factors, harvesting way, transport, storage time and the method of storage are affected agricultural product properties. As a result of climacteric nature and continuous physiological life of apple fruit, the biochemical changes are very economic. This study was designed for obtain deep knowledge from this changes and effects of them in apple quality. In f...

The grape berries due to containing organic acids, sugars, aromatic compounds, phenolic compounds (including anthocyanins, flavanols, flavonols, stilbenes (resveratrol)), tannins, and oil in the pulp, skin, and seed have numerous health benefits for human health. In this study, we investigated genetic and phytochemical characteristics of four famous grapevine cultivars (Shiraz, Sirch, Panje Aro...

Journal: :علوم گیاهان زراعی ایران 0
مریم محمدی چراغ آبادی دانشجوی کارشناسی ارشد زراعت، گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی دانشگاه شهید چمران اهواز حبیب اله روشنفکر استادیار گروه زراعت و اصلاح نباتات، دانشکده کشاورزی دانشگاه شهید چمران اهواز پیمان حسیبی استادیار گروه زراعت و اصلاح نباتات، دانشکده کشاورزی دانشگاه شهید چمران اهواز موسی مسکرباشی دانشیار، گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی دانشگاه شهید چمران اهواز

to investigate the effect of salicylic acid (sa) on salinity tolerance of two sugar beet cultivars, this experiment was conducted as split factorial based on a randomized complete block design with three replications during growing seasons of 2012 and 2013 in research farm of shahid chamran university. the studied factors were three levels of sa (0 mm, 0.5 mm and 1 mm), two levels of salinity (...

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