Changes in physicochemical traits, peel colour, and juice attributes of four blood orange cultivars (‘Moro’, ‘Tarocco’, ‘Sanguinello’, ‘Sanguine’) were evaluated during 180 days at 2 5 °C plus 20 for shelf life. ‘Tarocco’ had the lowest weight firmness losses both temperatures storage. Titratable acidity (TA) was higher than °C, with ‘Sanguinello’ showing highest TA, respectively. Juice content...

The aim of this study was to evaluate and compare potential different optical spectroscopic techniques for quality assessment apple juices. calibration partial least squares (PLS) regression models were developed optimized determination parameters juice non-destructively from the NIR spectra fruit or directly UV-VIS-NIR external validation performed using test sample set. Calibration based on c...

BURNELL, JAMES M., ELIZABETH J. TEUBNER, AND DAVID P. SIMPSON. bfetabolic acidosis accompanying potasszum deprivation. Am. J. Physiol. 227(2): 329-333. 1974.-Removal of potassium, with or without substitution of an equivalent amount of sodium, from the diet of dogs causes a prompt and persistent decrease in distal H+ secretion resulting in an increase in urine pH. The sequelae to this change in...

The main strawberry cultivars grown in tropical regions originated from breeding programs developed temperate countries, which limit the expression of their maximum productive potential when warm climates. Additionally, cultivation these depends almost entirely on imported young plants, increasing production costs. Obtaining adapted with a lower requirement for accumulation chilling hours is ob...

Mechanical damage is a threat to both food security and sustainability. Bruising the most common type of mechanical damage, it causes huge economic loss due rejection fresh produce downgrading appearance quality by consumers. Therefore, this study aims examine effect bruising during postharvest handling using pendulum test technique. Pomegranate fruit were bruised once at two impact levels (1.1...

Orang drink is the most common flavoured consumed in Iraq and it can be found markets of all sizes provinces making them subjected to a wide range storage temperature time. In this work, effect time was studied on three different local brands Orange with Low-to-No nectar content; were packed Laminated Aseptic Cartons (LAC). Samples stored fixed controlled environment ranging between 10 ?C-50 ?C...

Breeding technologies exploiting marker-assisted selection have accelerated the of new cross-bred pathogen-resistant grapevine varieties. Several genotypes been patented and admitted to cultivation; however, while their tolerance fungal diseases has object several in vitro field studies, productive fruit composition traits during ripening are still poorly explored, especially warm sites. In thi...

Black currant berries contain many biochemical compounds with proven or potential human health benefits. We studied the content of total and single polyphenols, ascorbic acid, soluble sugars, and titratable acidity for two advanced selections and three cultivars of black currant at two distant locations in Sweden (south: 56°06'N; north: 65°21'N) over a 3 year period. Regression analyses reveale...

Tomatoes are rich in secondary metabolites such as lycopene, ?-carotene, phenolics, flavonoids, and vitamin C, which responsible for their antioxidant activates. A high level of ?-Aminobutyric acid (GABA), a health-promoting functional compound, was also found to accumulate tomato fruit. In addition the internal quality attributes, acceptance fruit by consumers is highly dependent on appearance...

abstract considering to importance and high genetic diversity of pear (pyrus communis l.) in iran, a study was conducted on the effect of genotype on fruit physicochemical properties and qualitative characteristics of six mature european pear genotypes in teheran, iran environmental conditions. in this study some physicochemical fruit properties and qualitative characteristics such as: fruit le...