نتایج جستجو برای: total volatile nitrogen

تعداد نتایج: 934936  

ژورنال: بوم شناسی آبزیان 2015
Ershad Langroudi, Hadi , Koochakian Saboor, Anoushe , Soheilnaghshi, Parisa ,

The objective of study was to determine the effects of added rosemary extract on increasing shelf-life and quality of meat in silver carp during ice storage. Fishes dipped in a solution prepared of rosemary extract (200 and 600 ppm) for 90 minutes and then were icing. Chemical and Enzymatic index includes total volatile basic nitrogen, thiobarbituric acid, peroxide value were measured and compa...

Journal: :Zoological science 2007
Yuichi Sasayama Yukimasa Higashide Masahiko Sakai Masahiro Matada Yoshihiro Fukumori

A gutless polychaete of the family Siboglinidae, Oligobrachia mashikoi, known in the past as a beard worm of the group Pogonophora, inhabits Tsukumo Bay of the Noto Peninsula in the Sea of Japan. Photographs were taken of this polychaete projecting about one third of the length of its tentacles outside of its tube. The tube protruded several mm from the sea bottom. These are the first field pho...

2015
Dongxue Yin Wei Liu Ningning Zhai Yongzhong Feng Gaihe Yang Xiaojiao Wang Xinhui Han

This study investigated the effect of sunlight-dark conditions on volatile fatty acids (VFAs), total ammonium nitrogen (TAN), total alkalinity (TA) and pH during pig manure (PM) digestion and then the subsequent influence on biogas yield of PM. PM1 and PM2 were performed in a transparent reactor and a non-transparent reactor, respectively. Two sets of experiments were conducted with a temperatu...

Journal: :journal of pharmaceutical and health sciences 0
tayyebeh sarlak 1. department of food science & technology, faculty of advanced sciences & technology, pharmaceutical sciences branch, islamic azad university, tehran, iran (iaups) maryam moslehisahd department of food science and technology, safadasht branch, islamic azad university, tehran, iran ([email protected]) behrouz akbari-adergani 3. food and drug laboratory research center, food and drug organization, ministry of health and medical education, tehran, iran maryam salami department of food science and engineering, college of agriculture and natural resources, university of tehran , karaj campus, karaj, iran

the aim of this study was to investigate the effects of starters and storage temperature (4 ºc, 25 ºc) onmicrobiological and physicochemical properties, volatile compounds and sensory evaluation of kefir.kefirs produced by kfa and chr. hansen starters were stored at 4 ºc and 25 ºc for 40 days. ph andacidity at 4 ºc did not change (p ≥ 0.05), while at 25 ºc ph and total solid decreased as well a...

2016
Siavash Maktabi Mehdi Zarei Milad Chadorbaf

In recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend the shelf-life of semi-preserved foodstuffs. The aim of this study was to examine the chemical and microbiological changes promoted by a local marinating process in rainbow trout fillets during chilled storage. Fish fillets were immersed in marinades and stored at...

2015
N. T. Thao M. Wanapat S. Kang A. Cherdthong

Four rumen fistulated swamp buffaloes were randomly assigned according to a 4×4 Latin square design to investigate the effects of Eucalyptus (E. Camaldulensis) leaf meal (ELM) supplementation as a rumen enhancer on feed intake and rumen fermentation characteristics. The dietary treatments were as follows: T1 = 0 g ELM/hd/d; T2 = 40 g ELM/hd/d; T3 = 80 g ELM/hd/d; T4 = 120 g ELM/hd/d, respective...

Journal: :شیلات 0
مینا سیف زاده کارشناس ارشد، مرکز ملی تحقیقات فرآوری آبزیان، انزلی، ایران علی اصغر خانی پور دکتری، مرکز ملی تحقیقات فرآوری آبزیان، انزلی، ایران سیدحسن جلیلی دکتری، مرکز ملی تحقیقات فرآوری آبزیان، انزلی، ایران

effects of catechin for preventing black spots forming in whiteleg shrimp (litopenaeus vannamei) were evaluated. for processing whole shrimp, catechin was used at a concentration of 0.2 and 0.3 % for 15 minutes. sodium metabisulfite was used at a concentration of 3 % for 10 minutes as control samples. without antioxidant shrimp were used as control samples too. treatments quality was evaluated ...

Journal: :Genetics and molecular research : GMR 2014
M I Stets R M Etto C W Galvão R A Ayub L M Cruz M B R Steffens A C Barana

The performance of anaerobic filter bioreactors (AFs) is influenced by the composition of the substrate, support medium, and the microbial species present in the sludge. In this study, the efficiency of a slaughterhouse effluent treatment using three AFs containing different support media was tested, and the microbial diversity was investigated by amplified ribosomal DNA restriction analysis an...

Journal: :Bioresource technology 2008
Cristina González-Fernández Pedro P Nieto-Diez Cristina León-Cofreces Pedro A García-Encina

A correct separation of solids from liquid fraction is crucial for a successful treatment of swine manure. For this reason an in-depth study of flocculant addition on different livestock wastewaters was carried out. Two flushed swine manure matrices, namely the mixture from nursery and feeder-to-finish pigs and the feeder-to-finish slurry alone, were tested for solids and nutrients removals fro...

Journal: :The Biochemical journal 1952
A T JAMES

Fig. 6. Analysis of the volatile amines present in Chenopodium vulvaria L. Curve A: standard mixture ofmono-, diand tri-methylamines. Curve B: chromatogram of the amines present in an acid extract ofthe plant, showing the presence of only ammonia and trimethylamine. (Column length, 4ft.; liquid phase, hendecanol-iS% liquid paraffin (v/v); temp., 78 50; flow rate of nitrogen, 5.7 ml./min.; nitro...

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