نتایج جستجو برای: triglyceride oils

تعداد نتایج: 48641  

Journal: :Colloids and Surfaces B: Biointerfaces 2021

Oil-in-water nanoemulsions are used in numerous biomedical applications as delivery systems. The droplet size the nanometer range and their composition were extensively developed for carrying enhancing absorption of lipophilic drugs lipids interest. In present study, critical parameters involved spontaneous nanoemulsification process such temperature, oil type, surfactant-to-oil water-to-oil ra...

Journal: :Advances in nutrition 2010
Suzanne Hendrich

Recent human clinical trials of the effects of (n-3) fatty acids on participants with type 2 diabetes (T2D) were reviewed, focusing on 11 clinical trials conducted within the past 4 y, and subsequent to a Cochrane Database meta-analysis of this topic. Doses of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in these studies were mostly in the range of ∼2 g/d provided for 6 wk to 6 mo...

2015
Laura K. Frank Franziska Jannasch Janine Kröger George Bedu-Addo Frank P. Mockenhaupt Matthias B. Schulze Ina Danquah

Reduced rank regression (RRR) is an innovative technique to establish dietary patterns related to biochemical risk factors for type 2 diabetes, but has not been applied in sub-Saharan Africa. In a hospital-based case-control study for type 2 diabetes in Kumasi (diabetes cases, 538; controls, 668) dietary intake was assessed by a specific food frequency questionnaire. After random split of our s...

2002
Charles L. Peterson

This paper is a review of literature concerning using vegetable oils as a replacement for diesel fuel. The term vegetable oils as used in this paper refers to vegetable oils which have not been modified by transesterification or similar processes to form what is called biodiesel. The oils studied include virgin and used oils of various types including soy, rapeseed, canola, sunflower, cottonsee...

Journal: :Molecules 2012
Miguel Arruda Hugo Viana Nuno Rainha Nuno R Neng José Silvino Rosa José M F Nogueira Maria do Carmo Barreto

Acetylcholinesterase inhibition, antioxidant and cytotoxic activities of Hedychium gardnerianum leaf essential oils from S. Miguel Island were determined. All the oils inhibited acetylcholinesterase, with IC(50) values of approximately 1 mg/mL, showing no statistical differences between collection sites. Three oils presented mixed inhibition, whilst one was almost truly competitive. This activi...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2005
Fereshteh Eftekhar Morteza Yousefzadi Dina Azizian Ali Sonboli Peyman Salehi

Antimicrobial activity of the essential oils obtained from leaves, root and the seeds of Diplotaenia damavandica Mozaffarian, Hedge & Lamond, an endemic plant to Iran, was determined against 10 microorganisms using the disk susceptibility test as well as measuring minimum inhibitory concentrations. The results showed that all three oils had antibacterial activity against Bacillus subtilis, Stap...

2011
Bente Lise Halvorsen Rune Blomhoff

BACKGROUND There is convincing evidence that replacing dietary saturated fats with polyunsaturated fats (PUFA) decreases risk of cardiovascular diseases. Therefore, PUFA rich foods such as vegetable oils, fatty fish, and marine omega-3 supplements are recommended. However, PUFA are easily oxidizable and there is concern about possible negative health effects from intake of oxidized lipids. Litt...

Journal: :Molecules 2012
Pedro Barbosa Jorge M S Faria Marta D Mendes Luís Silva Dias Maria Teresa Tinoco José G Barroso Luis G Pedro Ana Cristina Figueiredo Manuel Mota

Acetone was investigated and found to be an appropriate alternative to Triton X-100 as a solvent of essential oils in bioassays aimed to investigate their effects on pinewood nematode (Bursaphelenchus xylophilus) mortality. Therefore it was used as dilution agent to screen the effectiveness of fifty two essential oils against this pest. Thirteen essential oils were highly effective, resulting i...

Journal: :Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2015
Wei-Nan Lian Jessie Shiue Huai-Hsien Wang Wei-Chen Hong Po-Han Shih Chao-Kai Hsu Ching-Yi Huang Cheng-Rong Hsing Ching-Ming Wei Juen-Kai Wang Yuh-Lin Wang

The addition of copper chlorophyll and its derivatives (Cu-Chl) to vegetable oils to disguise them as more expensive oils, such as virgin olive oils, would not only create public confusion, but also disturb the olive oil market. Given that existing detection methods of Ch-Chl in oils, such as LC-MS are costly and time consuming, it is imperative to develop economical and fast analytical techniq...

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