Wheat of both the tetraploid (Triticum durum Desf.) and hexaploid (Triticum aestivum L.), is the most important cereal crop in Ethiopia, ranking third in total production (17%) next to maize (Zea mays L.) and tef (CSA, 2002). Wheat covers a total arable land of 110,434 ha with average productivity of about 8.4 qt ha-1, which is below the national average (14.4 qt ha-1). A field experiment was c...

The Hardness (Ha) locus controls grain hardness in hexaploid wheat (Triticum aestivum) and its relatives (Triticum and Aegilops species) and represents a classical example of a trait whose variation arose from gene loss after polyploidization. In this study, we investigated the molecular basis of the evolutionary events observed at this locus by comparing corresponding sequences of diploid, ter...

Aims: The clinical effects of a Triticum vulgare-containing mouth gel on oral mucositis were evaluated. Presentation of Cases: Five children suffering from oral mucositis due to chemo/radiotherapy were treated with a Triticum vulgare-containing mouth gel, spreaded three times in a day as thin layer on the mucosal lesions for 14 days. Control visits were conducted at the days 4th, 7th and 14th. ...

Wheat bugs are widely distributed in various areas of Europe, Asia and North Africa. Species belonging to the genus Eurygaster and Aelia pierce wheat kernels affecting protein quality. The effects of these insects’ feeding activity have been studied mainly in bread wheat (Triticum aestivum L.). This study provides information on the degradation of prolamin proteins (glutenins and gliadins) of b...

Triticum genus encloses several tetraploid species that are used as genetic stocks for expanding the genetic variability of wheat (Triticum aestivum L.). Although the T. aestivum (2n = 6x = 42, AABBDD) and T. durum (2n = 4x = 28, AABB) karyotypes were well examined by chromosome staining, Giemsa C-banding and FISH markers, other tetraploids are still poorly characterized. Here, we established a...

Durum wheat (Triticum turgidum ssp. durum) is a leading cereal grain whose primary use is the production of semolina and pasta. Its rich culinary relationship to humans is related, in part, to its very hard kernel texture. This very hard texture is due to the loss of the Puroindoline genes that were eliminated during the allopolyploid formation of T. turgidum approximately 0.5 million years ago...

Organic farmers look to the possibilities of growing neglected crops, such as the spring forms of hulled wheat – einkorn, emmer and spelt – for support in developing the organic farming system. In 2008, 169 landraces from the gene bank at the Crop Research Institute in Prague were tested on certifi ed organic plots. The experiment was aimed at fi nding suitable varieties for the organic farming...

The nature of the RNA synthesized during early germination appears to be controversial. In onion [ 1 ] , lettuce [2] , Vicia faba [3] , Phaseolus vulgaris [4] and Triticum vuZgare [ 51 RNA species synthesized include predominantly ribosomal and transfer RNA. In Triticum durum, Chen et al. [6] found no mRNA synthesis during the first 24 hr of germination; synthesis was triggered at a later time....

Pseudomonas fluorescens strain 2-79, a natural isolate of the rhizosphere of wheat (Triticum aestivum L.), possesses antagonistic potential toward several fungal pathogens. We report the draft genome sequence of strain 2-79, which comprises 5,674 protein-coding sequences.

Single- and low-copy genes are less likely to be subject to concerted evolution. Thus, they are appropriate tools to study the origin and evolution of polyploidy plant taxa. The plastid 3-phosphoglycerate kinase gene (Pgk-1) sequences from 44 accessions of Triticum and Aegilops, representing diploid, tetraploid, and hexaploid wheats, were used to estimate the origin of Triticum petropavlovskyi....