نتایج جستجو برای: tvb

تعداد نتایج: 455  

Journal: :The Philippine journal of science 2021

Hot-smoked rainbow trout (Oncorhynchus mykiss) fillets with vacuum packaging are an important export source and the manufacturers recommend a shelf life of 21 d at 4 °C. This time is very short in terms packaged foods. In this study, nisin lysozyme (0.5 1% w/v, respectively) were used order to prolong hot-smoked by adding them brine (8–10 ˚C, 10 h). Five treatment groups formed, including contr...

Journal: :Marine science and technology bulletin 2023

A novel and rich protein source was utilized in bonito fillets to prevent/ delay deterioration during frozen storage at -18±1°C. Accordingly, trout wastes hydrolysates (PH); produced enzymatically traditional hydrolysate (TPH) ultrasound–treated (UPH) containing 86.40 g/100 g 86.75 respectively used as a coating. Hydrolysates were mixed with glycerol (2:1) form coating materials. Three groups o...

Journal: :Journal of virology 2005
Daniel Elleder Volodymir Stepanets Deborah C Melder Filip Senigl Josef Geryk Petr Pajer Jirí Plachý Jirí Hejnar Jan Svoboda Mark J Federspiel

The five highly related envelope subgroups of the avian sarcoma and leukosis viruses (ASLVs), subgroup A [ASLV(A)] to ASLV(E), are thought to have evolved from an ancestral envelope glycoprotein yet utilize different cellular proteins as receptors. Alleles encoding the subgroup A ASLV receptors (Tva), members of the low-density lipoprotein receptor family, and the subgroup B, D, and E ASLV rece...

ژورنال: :علوم و صنایع غذایی ایران 2016
علی حمزه مسعود رضائی

چکیده فیله های ماهی قزل آلای رنگین کمان با آلژینات سدیم غنی شده با اسانس آویشن پوشش داده شده و در یک دوره 20 روزه نگهداری در یخچال (°c1±4) مورد ارزیابی قرار گرفتند. محلول 3% آلژینات سدیم و آلژینات سدیم (3%) حاوی 5/0، 1 و 5/1% اسانس آویشن به منظور دستیابی به بهترین درصد موثر اسانس تهیه شد. تیمارهابه صورت دوره ای تحت آزمایشهای شیمیایی شامل شاخص پراکسید (pv)، شاخص تیوباربیتوریک اسید (tba)، اسیدهای...

ژورنال: :علمی شیلات ایران 0
ارسلان عدنانی a adnani [email protected] شعله درویشی s darvishi [email protected] خسرو محمدی k mohammadi [email protected]

فساد ماهی ها ناشی از تغییرات ایجاد شده در اثر واکنش های بیولوژیکی ازقبیل اکسایش چربی ها،  واکنش های منتج از فعالیت های آنزیم های طبیعی ماهی و فعالیت های متابولیکی ریزاندامگان است.  این عوامل باعث کاهش زمان ماندگاری ماهی و سایر فرآورده های دریایی می شوند.  بره موم یک محصول طبیعی است که از رزین های گیاهی مشتق شده و بوسیله زنبورهای عسل جمع آوری می گردد.  بره موم قرن ها در طب سنتی مورد استفاده قرار...

Journal: :Journal of aerosol medicine and pulmonary drug delivery 2010
Kirby L Zeman Jihong Wu William D Bennett

BACKGROUND The site of deposition in the respiratory tract for aerosolized, inhaled therapeutic drugs depends on both the particles' aerodynamic size and the patient's breathing pattern. METHODS In 21 healthy subjects with normal lung function, we evaluated an extremely slow inhalation of a large 9.5-μm MMAD particle aerosol (ESI-9) for its ability to enhance the delivery of radiolabeled part...

2011
M. Begum A. A. Pollen A. W. Newaz M. Kamal

The effect of formalin on the organoleptic parameters, biochemical composition and storage quality of iced and frozen stored giant freshwater prawns (Macrobrachium rosenbergii) was investigated. The organoleptic characters such as appearance, textural condition, colour, odour of both formalin added and non-added prawns were evaluated. The quality of non-added prawns was judged good up to first ...

Journal: :The Journal of urology 2014
Jerome P Richie

PURPOSE Germ cell tumors (GCTs) represent the most frequent malignancies among young men, but little is known about circulating tumor cells (CTCs) in these tumors. Considering their heterogeneity, CTCs were investigated using two independent assays targeting germ cell tumor and epithelial cell-specific markers, and results were correlated with disease stage, histology, and serum tumor markers. ...

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