نتایج جستجو برای: unsaturated profile

تعداد نتایج: 236549  

Journal: :Energies 2021

Microalgae are considered to be potentially attractive feedstocks for biodiesel production, mainly due their fast growth rate and high oil content accumulated in cells. In this study, the suitability biofuel production was tested Chlorella vulgaris, fusca, Oocystis submarina, Monoraphidium strain. The effect of nutrient limitation on microalgae biomass growth, lipid accumulation, ash content, f...

Journal: :Journal of Dairy Research 2021

Abstract The aim of this research communication was to examine the effect dietary supplementation with wheat-based dried distillers’ grains solubles (DDGS), a by-product bioethanol production, on yield, composition, and fatty acid (FA) profile ewe milk. Forty-five purebred mid-lactating Chios ewes (average milk yield 2.23 kg/d in 96 ± 5 d lactation) were offered three iso-nitrogenous iso-energe...

Journal: :Organic & biomolecular chemistry 2010
Shunichi Kusumi Sainan Wang Tatsuya Watanabe Kaname Sasaki Daisuke Takahashi Kazunobu Toshima

2,3-Unsaturated-4-keto glycosyl acetates were found to exhibit low reactivity under several glycosylation conditions. Chemoselective glycosylations were effectively performed using 2,3-unsaturated glycosyl and 2,3-dideoxy glycosyl acetates as armed glycosyl donors, and 2,3-unsaturated-4-keto glycosyl acetates as disarmed glycosyl donors.

Journal: :The Biochemical journal 2008
Thomas Desfougères Thierry Ferreira Thierry Bergès Matthieu Régnacq

The yeast Saccharomyces cerevisiae is a facultative anaerobic organism. Under anaerobiosis, sustained growth relies on the presence of exogenously supplied unsaturated fatty acids and ergosterol that yeast is unable to synthesize in the absence of oxygen or upon haem depletion. In the absence of exogenous supplementation with unsaturated fatty acid, a net accumulation of SFA (saturated fatty ac...

2015
Raffaella Crescenzo Francesca Bianco Arianna Mazzoli Antonia Giacco Rosa Cancelliere Giovanni di Fabio Armando Zarrelli Giovanna Liverini Susanna Iossa

High fat and/or carbohydrate intake are associated with an elevated risk for obesity and chronic diseases such as diabetes and cardiovascular diseases. The harmful effects of a high fat diet could be different, depending on dietary fat quality. In fact, high fat diets rich in unsaturated fatty acids are considered less deleterious for human health than those rich in saturated fat. In our previo...

Journal: :The Journal of biological chemistry 2014
Yusuke Nakamichi Bunzo Mikami Kousaku Murata Wataru Hashimoto

Extracellular matrix molecules such as glycosaminoglycans (GAGs) are typical targets for some pathogenic bacteria, which allow adherence to host cells. Bacterial polysaccharide lyases depolymerize GAGs in β-elimination reactions, and the resulting unsaturated disaccharides are subsequently degraded to constituent monosaccharides by unsaturated glucuronyl hydrolases (UGLs). UGL substrates are cl...

Journal: :The British journal of nutrition 2014
Shiou-Wah Gouk Sit-Foon Cheng Augustine Soon-Hock Ong Cheng-Hock Chuah

In the present study, we investigated the effect of long-acyl chain SFA, namely palmitic acid (16:0) and stearic acid (18:0), at sn-1, 3 positions of TAG on obesity. Throughout the 15 weeks of the experimental period, C57BL/6 mice were fed diets fortified with cocoa butter, sal stearin (SAL), palm mid fraction (PMF) and high-oleic sunflower oil (HOS). The sn-1, 3 positions were varied by 16:0, ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید