This research focuses on the need for preserving fruits in rural areas to prevent waste. The solar drier is made of vital chambers i.e. the concentrator chamber (that harvests the solar irradiance), the transport pipe (that transports the heat generated by convection) and hanger chamber (where the fruits are placed). The temperature within the concentrator chamber and hanger chamber was monitor...

The first robot vacuums might be realized sooner if their designs sacrifice some efficiency for robustness achieved by persistence, and if they can expect reasonable cooperation from the household. In many houses, there are times when each room is unoccupied long enough to permit its being vacuumed without disrupting normal family life. Sacrificing sophistication to achieve minimal competence e...

This article considers the suitability of current robots designed to assist humans in accomplishing their daily domestic tasks. With several million units sold worldwide, robotic vacuum cleaners are currently the figurehead in this field. As such, we will use them to investigate the following key question: Could a robot possibly replace the hand-operated vacuum cleaner? One must consider not ju...

abstract: vacuum deep-fat frying is a new technology that can be used to improve the quality attributes of fried food because of the low temperatures employed and minimal exposure to oxygen. in this paper the effect of frying process parameters, namely frying time, frying temperature and pressure on the quality factors of fried kiwi slices was studied. a laboratory scale vacuum frying apparatus...

the purpose of this study was to investigate the effect of polyvinyl chloride vacuum packaging(170 micron thickness) on omega 3 and omega 6 contents of carp fillet at -18 ° c during 180 day storage. the tests were done with the use of gas chromatography. total content of w6 in fresh fish was 18.21%. after 180 day storage the amount of w6 in control sample changed to 14.85% but for vacuumed fill...