نتایج جستجو برای: vegetable crop
تعداد نتایج: 88370 فیلتر نتایج به سال:
\ Abstract: India is an agriculture country; where in about 70% of the population depends on agriculture. also Indian agriculture occupies an eminent position in global cultivation of rice, wheat, sugarcane, pulses and vegetables. Soil testing provides the basic information for the farmer to decide, the suitable crop, content of minerals in the soil, extent of fertilizer to be used, etc. The cu...
Understanding plant's defense mechanisms and their response to biotic stresses is of fundamental meaning for the development of resistant crop varieties and more productive agriculture. The Brassica genus involves a large variety of economically important species and cultivars used as vegetable source, oilseeds, forage and ornamental. Damage caused by pathogens attack affects negatively various...
The demand for food security is expanding as the world's population expands gradually. It now urgently necessary to apply cutting-edge technologies accelerate pace and scale of our vegetable production. One primary components global supply chain crops. They have evolved into staple meals in many cultures throughout world because their variety, flavour profile, nutritional value. However, du...
*Corresponding author E-mail : [email protected] INTRODUCTION The genus Brassica comprises an important group of cultivated vegetable and oilseed crops and have great economic importance worldwide. The cultivated species of Brassica include cabbage, cauliflower, kale, broccoli, Brussels sprouts, turnip, swede, oilseed rape, various mustards and other leafy vegetables (Hong et al. 2008). As oils...
IDENTIFICATION OF A MARKET Developing a new market for an established international crop like canola (Brassica napus L., Brassica rapa L., Brassicaceae) requires significant care and study. Canola has been identified by several authors as a highly desirable food oil. Canola oils are relatively rich in monounsaturated fatty acids and with small percentages of both saturated and polyunsaturated f...
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