نتایج جستجو برای: vegetables and other agricultural crops
تعداد نتایج: 16876805 فیلتر نتایج به سال:
This research through comparison study of application of ICT on marketing of agricultural crops in khozestan province, evaluate the role of such factors. The study is of applied type and the method being used is descriptive- correlational. Statistical population of this research is all agricultural experts of Khuzestan province and using Cochran’s formula , a sample size of 144 members was sele...
Background: The declines in soil fertility associated with insufficient commercial fertilizers have resulted in the use of organic manure (human urine and faeces) as a source of fertilizers for production and cultivation of crop plants. The aim of this study was to assess perceptions of students and workers at the University of Limpopo (Medunsa Campus) regarding the fertilizing effect of urine....
Iran, with an average annual precipitation of about 252 mm (413 BCM) and renewable freshwater resources of 130 BCM, has irregular distribution of water resources. With a high population growth rate, agriculture remains the greatest water user in Iran but its production still does not meet the total food demand of the country. Due to unreliable water availability, the competition for water from ...
SIDR had great impact on crop, livestock and fisheries at Pirojpur district in Barisal Division. To perform this study data were collected from the three selected village (south Shailkati, Hothkhali and Lahori) affected people by random sampling after selecting the study topic and area. SIDR also created a great impact on the production of different types of crop. Rice production was reduced to...
Vitamin C, including ascorbic acid and dehydroascorbic acid, is one of the most important nutritional quality factors in many horticultural crops and has many biological activities in the human body. The content of vitamin C in fruits and vegetables can be influenced by various factors such as genotypic differences, preharvest climatic conditions and cultural practices, maturity and harvesting ...
Global agricultural and food systems face the challenge of feeding a growing world population in the face of finite and diminishing resources. To guide the redesign of agricultural systems, farmers and policymakers are increasingly turning to agroecology. Organic agriculture has historically integrated agroecological practices within its regulatory framework; however, questions remain as to the...
This paper examines the changing role and broadening goals of international agricultural research centers (IARCs), focusing on their evaluation mechanisms and priority setting processes. The case of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is used to identify the relative importance of outputs. It was found that, for IARCs, a wider range of credit items sho...
Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria that aggressively colonize plant roots and benefit plants by providing growth promotion. Inoculation of crop plants with certain strains of PGPR at an early stage of development improves biomass production through direct effects on root and shoots growth. Inoculation of ornamentals, forest trees, vegetables, and a...
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