Disinfection of surface drinking water, particularly water chlorination, produces by-products with potential genotoxic and/or carcinogenic activity. A study carried out at a pilot plant for drinking water disinfection of lake water revealed mutagenic activity of three different disinfectants (sodium hypochlorite, chlorine dioxide and peracetic acid) in different seasons using in situ mutagenici...

This paper gives a kinetic analysis of the K(+)-selective outward-rectifier (IK,out) in the plasma membrane of Arabidopsis thaliana mesophyll cells in terms of the Hodgkin-Huxley formalism. We compared the kinetic characteristics of IK,out in Arabidopsis with IK,out channels in three other plant species that were subjected to a similar analysis: tobacco suspension cells, Vicia faba guard cells ...

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The protein mobilization from attached and detached seeds of Vicia faba L. cv. Eresen 87 (Fabaceae) was investigated. While the total soluble protein content decreased, the free amino acid content increased during the 7 days germination period. Among the three proteolytic enzymes, only endopeptidase activity was found to be affected by the removal of the embryonic axis. Leucine aminopeptidase a...

this study set out to investigate the effect of bio-fertilizers containing nitrogen-fixing bacteria and phosphorus on grain yield and yield components of faba bean. to this end a factorial experiment on the basis of randomized complete block design with four replications was conducted in behbahan region at south eastern part of khuzestan province of iran. the experimental treatments included ni...

This study concerns diploid chromosome numbers and karyotype analysis of nine species belonging to four sections (Vicilla, Cracca, Variegata and Anatropostylia) of the subgenus Vicilla of the genus Vicia (Fabaceae). The chromosome numbers of Vicia alpestris subsp. hypoleuca, V. aucheri, V. ciceroideae, V. gariensis, V. iranica, V. koeieana, V. rechingeri, V. sojakii and V. venulosa are reported...

Male growing rats were fed diets containing either raw field bean (Vicia faba L.) or casein as the only source of protein. Diets were fed ad libitum for 5 weeks. Body weight gain was significantly impaired, and rates of both in vivo and in vitro intestinal absorption of D-glucose, D-galactose and L-leucine were reduced, in rats fed the legume diet. The addition of methionine to the bean diet di...