نتایج جستجو برای: vv and sodium chloride 0

تعداد نتایج: 17022527  

Journal: :dental research journal 0
polavarapu venkata ravi chandra vemisetty hari kumar surakanti jayaprada reddy dandolu ram kiran muppala nagendra krishna golla vinay kumar

background: the aim of this study was to evaluate and compare the in vitro biofi lm forming capacity of enterococcus faecalis on gutta-percha points disinfected with four disinfectants. materials and methods: a total of 50 gutta-percha points used in this study were divided into four test groups based on disinfectant (5.25% sodium hypochlorite, 2% chlorhexidine gluconate, 20% neem, 13% benzalko...

Journal: :Hypertension 2009
John D Imig

Salt has been used as a food preservative and part of the human diet for thousands of years. Consequently, human dietary sodium chloride intake is significantly higher than that needed to sustain life. Fortunately, kidneys function to regulate sodium chloride excretion to maintain proper levels of sodium chloride and extracellular volume when dietary salt intake changes. If the kidneys are prop...

ali reza nasire, M. Valizadeh

Starch is one of the most widely used biopolymers in water based drilling fluids to control fluid loss. The thermal stability of starch in common drilling fluids is low (93 °C). In this study, the thermal stability of starch has been evaluated in sodium/potassium formate and potassium chloride fluids. Samples of mud were prepared by formate salts (sodium and potassium) and potassium chloride wi...

2011
Brett E. Carter Pablo Monsivais Adam Drewnowski

This study examined the effects of calcium di-glutamate (CDG) supplementation on the sensory and hedonic characteristics of chicken broth. Thirty-four normal weight men and women aged 20–35 years tasted 12 soups containing 4 different concentrations of sodium chloride (.16%, .53%, .85%, and 1.7% w/w) and three concentrations of CDG (0%, .17%, and .33% w/w). Participants tasted all the soups twi...

ابطحی, علی ,

The effect of soil salinity on plant growth is due to two factors, namely, increase in osmotic pressure of soil solution and the ionic composition of salt. The present experiment was conducted to obtain information about the response of pistachio (Pistacia vera L.) to salinity and ionic composition of the salt. Salinity with different relative composition of sodium chloride and sodium sulfate w...

Journal: :پژوهش های زراعی ایران 0

natural organic wastes contain considerable amounts of nutritional elements. the availability and uptake of nutrient elements in soil) especially in alkali and calcareous soils) increase due to high content of organic matter, and reduce the micro-elements deficiencies. organic wastes have pathogenic contaminations that come from waste type and transmitted by microorganisms such as bacteria, fun...

2017
Cheng-Jie Mao Chong-Ke Zhong Yong Yang Ya-Ping Yang Fen Wang Jing Chen Jin-Ru Zhang Hui-Jun Zhang Hong Jin Ling-Li Xu Juan-Ying Huang Chun-Feng Liu

Objective We aim to report and evaluate the associations between serum sodium and chloride and dyskinesia in patients with Parkinson's disease. One hundred and two patients with Parkinson's disease were enrolled in this study. Methods Patients' serum electrolytes including sodium, calcium, potassium, magnesium, and chloride were measured. Other demographic information was collected, and Unifi...

Journal: :Clinical science and molecular medicine 1976
B T Khanh R G Luke

1. To study the effects of chloride depletion, without sodium depletion or change in plasma tonicity, on renal excretion of sodium and water, a single exchange peritoneal dialysis was performed in rats against a solution of glucose (15 g/1) containing either NaCl (150 mmol/l, control) or NaHCO3 (150 mmol/l, experimental); KHCO3 (4mmol/l)was added to both solutions. All rats were prepared before...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید