In order to guarantee the highest quality of ready-to-eat cereals and legumes, two different cooking methods have been applied: traditional cooking and sous-vide. Ashes and metals content (magnesium, potassium, iron, zinc, and copper) has been determined and compared in 50 samples of red lentils, peas, Borlotti beans, pearl barley, and cereals soup. All the samples cooked with sous-vide showed ...

A novel enzyme-linked immunosorbent assay based on magnetic nanoparticles and biotin/streptavidin-HRP (MNP-bsELISA) was developed for rapid and sensitive detection of zearalenone (ZEN). The detection signal was enhanced and the sensitivity of the assay was improved by combined use of antibody-conjugated magnetic nanoparticles and biotin-streptavidin system. Under the optimized conditions, the r...

Deoxynivalenol (DON) is a toxic fungal metabolite found on wheat, maize and barley. We previously reported a significant association between the amount of DON in a single 24 h urine sample and the average cereal intake over 7 d for 300 UK adults. In this more detailed analysis of the data, food diary information (n 255) for the day of urine collection (model I), the previous 24 h period (model ...

Although Talon® baits containing brodifacoum have been used successfully in eradicating rats from some of New Zealand's offshore islands, little is known about any environmental effects of this toxin. Invertebrates, blackbirds, soil, and water at intervals of two days to nine months were sampled to determine whether brodifacoum residues were present after aerial distribution of Talon® 20P cerea...

The electrolytic lesions of the ventro-medial part of the amygdala in cats increased the cereal and milk intake and reduced the ingestion of meat. In consequence hyperphagia, hyperdipsia of milk and a significant increase of the total caloric intake developed only in cats fed cereal and milk. In cats fed milk and meat hyperdipsia and hypophagia, both of about 50 percent appeared, causing a smal...

Hydration kinetics of tef flour breakfast cereals extruded at barrel temperatures of 110, 130, and 150°C was investigated by hydrating them in water and whole milk at 25°C (±1°C). The normalized Weibull model described the rehydration characteristics of the extrudates in water and milk adequately (R (2) = 0.98-0.99). Water absorption rate was significantly (P < 0.05) influenced by barrel temper...

BACKGROUND Diets high in cereal-fiber (HCF) have been shown to improve whole-body insulin sensitivity. In search for potential mechanisms we hypothesized that a supplemented HCF-diet influences the composition of the human gut microbiota and/or biomarkers of colonic carbohydrate fermentation. METHODS We performed a randomized controlled 18-week intervention in group-matched overweight partici...

a survey of cereal fields of khuzestan province during 2008-2011 revealed that cereal cyst nematodes (ccns) are widely distributed in this region. the ccns were present in 37 and 35% of the 200 samples collected from wheat and barley fields respectively. the species were identified as heterodera avenae type b and h. filipjevi the morphological and morphometric identifications of which were conf...

Ochratoxin A is a mycotoxin produced mainly by Penicillium verrucosum and Aspergillus ochraceus. Although typically considered a cereal contaminant, it has also been detected in dried fruit, nuts, meat and derivatives. To estimate the quantity of ochratoxin A that might be ingested by Italian consumers from these foods, 211 cereal derivatives (flours and bakery products) were analysed by high-p...