نتایج جستجو برای: water retention
تعداد نتایج: 610489 فیلتر نتایج به سال:
abstract background: the compounds which contain nitrogen entering the environment can cause some problems, such as eutrophication for water resources and potential risk for human health because of methemoglobinemia and cancer. biological techniques are effective in removing nitrate. the aim of this study was to remove nitrate from groundwater using denitrification. the main objectives of thi...
Conserving water resources and protecting them from pollution are of high account in the natural cycle of our life. This study has tried to determine the refining potential and capacity of water hyacinth (Eichhornia crassipes) in order to remove the cadmium from water, studying the influence of factors such as initial concentration of cadmium, contact time, absorbent mass, and pH. Results have ...
Many foliar pathogens require free water to germinate; therefore, disease pressure should favor plants that are able to repel water. For a suite of 18 sympatric clover species (Trifolium and Medicago, Fabaceae), we evaluated leaf traits affecting leaf wetness and susceptibility to infection by the fungal pathogen Stemphylium sp., causal agent of Stemphylium leaf spot. Spore germination increase...
It is well established that salt enhances the interaction between solutes (e.g., proteins, displacers) and the weak hydrophobic ligands in hydrophobic interaction chromatography (HIC) and that various salts (e.g., kosmotropes, chaotropes, and neutral) have different effects on protein retention. In this article, the solute affinity in kosmotropic, chaotropic, and neutral mobile phases are compa...
Cereal Chem. 66(l):51 -55 Water retention properties of two hexane-defatted corn germ protein retention of both CGP preparations. Time of incubation (10-30 min) and (CGP) preparations processed by a modified and a conventional procedure pH of solution (pH 6-7) did not affect water retention. Defatted CG P and soy protein flour were studied in model systems and analyzed using obtained by the mod...
A hybrid stationary phase, XTerra MS C18, has been evaluated for the high-temperature reversed-phase liquid chromatography of selected hydrophobic steroids. The effects on the retention and efficiency at temperatures up to 130 degrees C and eluent compositions from methanol-water mixtures to superheated water were studied. The thermodynamic data of the separations were determined. It was shown ...
A 10-week feeding experiment was conducted to evaluate the effects of feeding level, energy and protein maintenance requirement of rainbow trout, Oncorhynchus mykiss, fingerling (5.65±0.45cm; 1.42 ±0.25g) by feeding casein-gelatin based purified diet (45% CP; 3.67 kcal g-1 GE) at six feeding levels 2-7% of BW/day in two equal meals, at 0800 and 1700 h, in triplicate, with 20 fish per trough fi...
Molecular species of neutral phospholipids, phosphatidylcholine (PC) and phosphatidylethanolamine (PE), were resolved by reversed-phase high-performance liquid chromatography (HPLC) using mobile phases of acetonitrile-methanol-water containing tetraalkylammonium phosphates (TAAPs). Competitive interactions of TAAPs and analyte solutes with a reversed-phase HPLC column resulted in reduced retent...
The tight regulation of the body's sodium and chloride concentrations is so important that multiple mechanisms work in concert to control them, and a minimal amount of salt is required for survival. Sodium (Na) and chloride (Cl) are the principal ions in the extracellular fluid, especially in blood plasma. Sodium retention is the most common renal abnormality of cirrhosis and eventually leads t...
If information is stored as distributed patterns of synaptic weights in the hippocampal formation, retention should be vulnerable to electrically induced long-term potentiation (LTP) of hippocampal synapses after learning. This prediction was tested by training animals in a spatial water maze task and then delivering bursts of high-frequency (HF) or control stimulation to the perforant path in ...
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