Biotechnology offers a variety of potential benefits and risks. It has enhanced food production by making plants less vulnerable to drought, frost, insects, and viruses and by enabling plants to compete more effectively against weeds for soil nutrients. In a few cases, it has also improved the quality and nutrition of foods by altering their composition. However, the use of biotechnology has al...

Alfalfa, Medicago sativa L., is among the most prized of forages, and is grown worldwide as a feed for all classes of livestock. It is one of man's oldest crops, and its cultivation probably predates recorded history. In addition to its versatility as a feed, alfalfa is well known for its ability to improve soil structure and, as a legume, is an effective source of biological nitrogen. As a per...

Since the emergence of agriculture 10,000 years ago after domestication of suitable animals and plants, civilized cultures developed as it was then possible to provide food and feed in surplus allowing additional activities in contrast to societies relying on gathering and hunting. Agricultural practices since then have been continuously developing, not only cultivation practices of plants impr...

ABSTRACT: Anticarsia gemmatalis (Hübner: 1818) (Lepidoptera: Erebidae) is one of the main pests that affect soybean crops, causing defoliation. In vegetative stages, defoliation occurs together with weeds, and in reproductive stages pathogens. this sense, to maintain plant health, it necessary carry out combined use pesticides. Thus, research determined compatibility entomopathogenic virus AgMN...

The present paper reviews current knowledge on how changes of plant metabolism under elevated CO2 concentrations (e[CO2]) can affect the development of the glyphosate resistance of C3 and C4 weeds. Among the chemical herbicides, glyphosate, which is a non-selective and post-emergence herbicide, is currently the most widely used herbicide in global agriculture. As a consequence, glyphosate resis...

Although considerable effort is being spent studying exotic plant pests, little consideration has been given as to how invasive plants might react to the increasing concentration of CO(2) in the atmosphere. Tropical spiderwort (Commelina benghalensis L.) is considered one the world's worst weeds and is becoming more of a problem in agricultural settings of the southeastern USA. Growth responses...

Evolved herbicide resistance (EHR) is an important agronomic problem and consequently a food security problem, as it jeopardizes herbicide effectiveness and increases the difficulty and cost of weed management. EHR in weeds was first reported in 1970 and the number of cases has accelerated dramatically over the last two decades. Despite 40 years of research on EHR, why some weeds evolve resista...

In Quebec, municipal sewage sludge application on agricultural lands is relatively recent and there are many concerns related to potential contamination and loss of plant productivity. This study aimed at monitoring the impacts of repeated, long-term application of sewage sludge on agricultural lands under operating field conditions. Eight paired study sites (treated and control) in three regio...

Nearly one quarter of New Zealand’s unique vascular plant flora is threatened, and weed invasion is implicated in the decline of more than half of these threatened species. However, there is little experimental evidence showing that invasive weeds have a direct impact on threatened native plants. This study experimentally tested the hypothesis that competition with invasive weeds threatens the ...