نتایج جستجو برای: wheat germ cake

تعداد نتایج: 93461  

Journal: :Journal of clinical microbiology 1984
D M Yajko A Chu W K Hadley

A group of five tests utilizing wheat germ and soybean lectins and chromogenic substrates (orthonitrophenyl-beta-D-galactopyranoside, gamma-glutamyl-beta-naphthylamide, and prolyl-beta-naphthylamide derivatives) was used as a rapid (30-min) method for the identification of Neisseria gonorrhoeae. The rapid method agreed with Minitek test results for all 126 N. gonorrhoeae isolates and all 39 non...

Journal: :The Journal of Cell Biology 1981
P Pinto da Silva M R Torrisi B Kachar

The combined application of thin-section and critical-point-drying "fracture-label" is used to determine the pattern of distribution and partition of wheat-germ agglutinin and concanavalin A binding sites on the membrane faces of freeze-fractured exocrine and endocrine rat pancreatic cells. Whereas the exoplasmic face of plasma membrane is preferentially labeled by both lectins, the endoplasmic...

Journal: :Eiyo To Shokuryo 1957

Journal: :Journal of Food Science and Technology 2014

2017
Yasuaki KAwARAsAKi Hideo NAKANo

modified and unnatural amino acids into protein are possible.t) However, the relatively small amount of product due to early stopping of the translational reaction has been the primary bottleneck for its application. To overcome this problcm, Spirin and co-workers developed a continuous-fiow cell-free translation system, called the CFCF system, in 1988.2) In this system, the protein synthesis i...

2016
ROMAN KARKI ACHYUT MISHRA PRAVIN OJHA UJJWOL SUBEDI

Biscuit and cake were prepared from amaranthus and sorghum fl our at the proportion of 20, 30, 40 and 50% with wheat fl our. Sensory evaluation was carried out and there was no signifi cant difference (p≤0.05) in texture in the different biscuit made from amaranthus fl our. However there was signifi cant difference in color, taste, smell and overall acceptance in amaranthus biscuits. In case of...

Journal: :کنترل بیولوژیک آفات و بیماری های گیاهی 0
آرزو لگزیان دانشجویان سابق کارشناسی ارشد، استادیاران بیماری شناسی گیاهی، دانشکدة کشاورزی، دانشگاه ولی عصر(عج) رفسنجان روح اله صابری ریسه دانشجویان سابق کارشناسی ارشد، استادیاران بیماری شناسی گیاهی، دانشکدة کشاورزی، دانشگاه ولی عصر(عج) رفسنجان پژمان خدایگان دانشجویان سابق کارشناسی ارشد، استادیاران بیماری شناسی گیاهی، دانشکدة کشاورزی، دانشگاه ولی عصر(عج) رفسنجان

in this study, the growth of two strains pseudomonas fluorescens vupf5 and p. fluorescens vupf5-1 (mutant bacterium similar to mutants of regulatory gacs/gaca system) were evaluated in the organic media. this spontaneous mutation blocked biosynthesis of the antimicrobial compounds hydrogen cyanide, phenazine and exoprotease by biocontrol strain pseudomonas fluorescens vupf5. by using organic me...

Journal: :Journal of Histochemistry & Cytochemistry 1964

Journal: :Eiyo To Shokuryo 1958

2014
Xiaoying Liu Baoli Fan Zhenying Wang Shinan Sun Yongkang Peng Chen Dang Chaojie Xie Zhiyong Liu

Introgressive hybridization has played a crucial role in crop breeding. Powdery mildew-resistant gene 21 (Pm21), located on the short arm of chromosome 6V of Haynaldia villosa (H. villosa), is typically a representative element which is transferred to hexaploid wheat through introgressive hybridization. Determination of sequence evidence for H. villosa DNA introgression would help trace Pm21 in...

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