Progress in nutritional science, genetics, computer science, and behavioral economics can be leveraged to address the challenge of noncommunicable disease. This report highlights the connection between nutrition and the complex science of preventing disease and discusses the promotion of optimal metabolic health, building on input from several complementary disciplines. The discussion focuses o...

Wang Shengfeng,Xu Jianxin,Yang Shuqin,Jia ping (North China University of Water Resources and Electric Power, Zhenzhou, P. R. China) Email:[email protected] Abstract:Winter wheat and summer maize were important grain crops in China,and winter wheat-summer maize continuous cropping was the main tillage method in north China.According to field experiment datas, Jensen models of winter wheat and...

Legumes offer the opportunity to reduce nitrogen (N) fertilizer requirements of crop rotation but capacity subsequent recover N provided by legume determines saving. Therefore, breeding for genotypes capable take up under different limiting conditions is essential understanding performance and optimizing fertilization. The objective this work was test ability four wheat ( Triticum aestivum L.) ...

This article considers the possibility of replacing part wheat flour with cereals made buckwheat, rice and millet. The proposed solution will reduce technological cycle production bakery products, which energy costs. On other hand, enterprises food industry be able to residues educate consumer in culture rational nutrition. authors considered change physical chemical parameters dough process fe...

Abbreviations: ACE, angiotensin converting enzyme; HOT, Hypertension Optimal Treatment; UKPDS, UK Prospective Diabetes Study Group. Corresponding author: Professor Neil Poulter, fax +44 (0) 20 7594 3411, email [email protected] CAB InternationalPNSProceedings of the Nutrition Society (2000)0029-6651© Nutrition Society 2000 593 59425Cardiovascular disease risk: lifestyle v. drugsN. Poulter...

Bread is one of the most popular mass-consumption products in Russia and world. The improvement bread quality, development new varieties with increased nutritional biological value will improve nutrition patterns population rational way. objective this study to justify use wholemeal spelt flour formulation wheat bread. Generally accepted standard research methods were used. It experimentally pr...

To deliver food security for the 9 billon population in 2050, a 70% increase in world food supply will be required. Projected climatic and environmental changes emphasize the need for breeding strategies that delivers both a substantial increase in yield potential and resilience to extreme weather events such as heat waves, late frost, and drought. Heat stress around sensitive stages of wheat d...

introduction: celiac disease (cd) is a hereditary disorder of the immune system which damages the mucosa of the small intestine caused by gluten consumption(even very small amounts). villous atrophy, leads to malabsorption, which is due to decreased absorption levels. the first bowel symptoms are seen during the first 2 years of life. currently, the only treatment is to compliance with a gluten...

Precise quantification of plant nitrogen (N) nutrition status is essential for crop N management. The concept of critical N concentration (Nc) has been widely used for assessment of plant N status. This study aimed to develop a new winter wheat Nc dilution curve based on leaf area duration (LAD). Four field experiments were performed on different cultivars with different N fertilization modes i...