A microwave backscattering model of winter wheat based on the vector radiative transfer theory has been established. The model focused on the distribution of wheat ears that are directly related to the yield. In addition, characteristics of the wheat growth have been adequately considered. Compared to the measured values, the model effectively simulated the microwave backscattering characterist...

Concentrations of Cu, Fe, Zn, Ca, and phytate were measured in dry-milled corn bran, wheat brans, and soybean hulls prior to being baked in bread and after passage through the human GI tract. Significant changes in mineral concentrations in the retrieved remnants compared to the starting materials were as follows: Cu, Fe, and Zn increased by factors of from two to four and Ca increased at least...

Pakistan Turkey Syria Chile Egypt Greece Argentina Uruguay Bolivia South Africa Peru 318 484 490 372 397 371 344 269 159 191 136 45 44 44 42 35 28 28 26 20 18 17 Consumption (g/person/day) % of Daily Energy Intake Rationale Wheat is the most widely produced cereal in the world, most of which is destined for human consumption; thus, its contribution to energy intake is significant, particularly ...

Epidemiological studies have shown an inverse association between dietary intake of whole grains and the risk of chronic disease. This may be related to the ability to mediate a prebiotic modulation of gut microbiota. However, no studies have been conducted on the microbiota modulatory capability of whole-grain (WG) cereals. In the present study, the impact of WG wheat on the human intestinal m...

BACKGROUND The present study was designed to investigate the enhanced antioxidant capacity of whole grains from wheat plants grown under seawater stress in response to microalgae extract treatment. RESULTS The total carotenoid (TCAR), tocopherol (TOC), phenolic (TPC), and protein (PC) contents in whole grains of wheat plants irrigated with 10% and 20% (v/v) seawater (SW) in response to water ...

• Trend drivers in developed countries are different from those in emerging markets and developing countries, but each can influence the other. • Grain consumption worldwide is increasing, but direct consumption is decreasing as wealth increases and animal foods are selected. • Gluten-free is needed for wheat allergy and celiac disease and related disorders but is unnecessary and expensive. It ...

To explore the feasibility of constructing a whole genome radiation hybrid (WGRH) map in plant species with large genomes, asymmetric somatic hybridization between wheat (Triticum aestivum L.) and Bupleurum scorzonerifolium Willd. was performed. The protoplasts of wheat were irradiated with ultraviolet light (UV) and gamma-ray and rescued by protoplast fusion using B. scorzonerifolium as the re...