نتایج جستجو برای: wild boar

تعداد نتایج: 162187  

2015
H. J. Kim W. S. Jeong E. M. Kim S. G. Yeo D. J. An H. Yoon E. J. Kim C. K. Park

Trichinellosis is a parasitic zoonosis that is of importance to public health; human trichinellosis usually occurs when improperly cooked pork or wild animal meat is consumed. The purpose of this study was to determine the nationwide seroprevalence of Trichinella infection in wild boar and domestic pig populations in Korea. Using ELISA, we detected no seropositivity among the serum samples of 2...

2014
Jung-Yong Yeh

BACKGROUND The importance of the wild boar as a reservoir of Lawsonia intracellularis was assessed by investigating the seroprevalence of this pathogen among wild boars in the Republic of Korea. The extent of exposure to L. intracellularis among wild boars (Sus scrofa coreanus) was monitored by a country-wide serological survey using an immunoperoxidase monolayer assay. RESULTS In this study,...

Journal: :Veterinary research 2005
Christian Gortazar Joaquín Vicente Sofia Samper Joseba M Garrido Isabel G Fernández-De-Mera Patricia Gavín Ramón A Juste Carlos Martín Pelayo Acevedo Manuel De La Puente Ursula Höfle

The role of European wild ungulates in the epidemiology of tuberculosis (TB) is still under discussion. This study describes the geographical distribution and molecular typing of 77 Mycobacterium tuberculosis complex isolates belonging either to M. bovis or to M. caprae, cultivated from hunter harvested red deer (Cervus elaphus) and European wild boar (Sus scrofa) in 24 Spanish localities, and ...

2016
Diana Gassó Joaquín Vicente Gregorio Mentaberre Ramón Soriguer Rocío Jiménez Rodríguez Nora Navarro-González Asta Tvarijonaviciute Santiago Lavín Pedro Fernández-Llario Joaquim Segalés Emmanuel Serrano

Reactive oxygen and nitrogen species (ROS-RNS) are important defence substances involved in the immune response against pathogens. An excessive increase in ROS-RNS, however, can damage the organism causing oxidative stress (OS). The organism is able to neutralise OS by the production of antioxidant enzymes (AE); hence, tissue damage is the result of an imbalance between oxidant and antioxidant ...

Journal: :Animal : an international journal of animal bioscience 2009
E Alves A I Fernández A Fernández-Rodríguez D Pérez-Montarelo R Benitez C Ovilo C Rodríguez L Silió

Iberian pigs and wild boars are the source of highly priced meat and dry-cured products. Iberian maternal origin is mandatory for labeled Iberian products, making necessary the authentication of their maternal breed origin. Discrimination between wild and domestic pig maternal origin may be useful to distinguish labeled wild boar meat obtained from hunting or farming. In order to detect useful ...

Journal: :Collegium antropologicum 2014
Nikica Sprem Petar Skavić Danko Dezdek Tomislav Keros

Croatia is a relatively safe country in regards to wild animal attacks and trauma to humans, even though there are a few reported cases of wild animal attacks on humans almost every year. As a biodiversity hot-spot it is inhabited by a few wild animal species that are known to attack humans and cause serious, sometimes even fatal injuriCs to humans throughout the world, such as wolves, brown be...

Journal: :Journal of nutritional science and vitaminology 1991
I Koizumi Y Suzuki J J Kaneko

The fatty acid composition of the intramuscular lipids of cattle, pigs and birds were determined relative to breed and feeding regime. The cattle included Yellow Cattle, Hereford and Japanese Black; pigs included Wild-boar, Touyuens and Yorkshires; the birds were Wild-birds, Jungle-fowl and broilers. The pen fed animals such as Japanese Black cattle and Yorkshire pigs had a higher amounts of ol...

Journal: :Journal of animal science 2010
M Taniguchi T Hayashi M Nii T Yamaguchi N Fujishima-Kanaya T Awata S Mikawa

In the livestock industry, meat color has become important because consumer acceptance is subject to the appearance of the product in the marketplace. Our previous analyses of a whole genome QTL scan for various meat qualities using 2 F(2) families from Japanese wild boar (known as a red meat) x Large White and from Duroc x Chinese Jinhua suggested that a meat color (heme content) QTL is locate...

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