We have compared the formation of oil drops in Newtonian and non-Newtonian fluids in a T-junction microfluidic device. As Newtonian fluids, we used aqueous solutions of glycerol, while as non-Newtonian fluids we prepared aqueous solutions of xanthan, a stiff rod-like polysaccharide, which exhibit strong shear-thinning effects. In the squeezing regime, the formation of oil droplets in glycerol s...

This paper presents the results of studies concerned with the preparation of fresh food foams based on egg white and various hydrocolloids including Iranian gum tragacanth, guar and xanthan gums at different concentrations (0.002-0.040% w/w). The basic physical parameters of the obtained foams such as overrun, stability and morphology of gas bubbles were measured. Viscosity measurements were al...

This study aimed to determine the influence of different emulsifiers or xanthan-emulsifier systems on the release of aroma compounds. Solid-phase microextraction (SPME) and GC-MS were used to study the effects of varying concentrations of xanthan gum, sucrose fatty acid ester, Tween 80 and soybean lecithin on the release of seven aroma compounds. The effects of the emulsifier systems supplement...

Microfluidic droplet formation at a T-junction in the jetting regime was studied theoretically and an analytical force balance model was proposed to predict the diameter of droplets. The forces governing droplet production in the jetting regime include the shear, interfacial tension, linear momentum and inertial forces. Experiments were carried with non-Newtonian xanthan gum solutions as the di...

Xanthan gum, a hydrophilic biopolymer with modified release properties, was used to produce directly compressed matrix tablets containing a model drug, Sodium paminosalicylate. Three formulations were prepared, each containing a different calcium dihydrate salt: Calcium Chloride, Calcium Sulfate or Dibasic Calcium Phosphate. The aim of the investigation was to relate the calcium ion content and...

Xanthan gum (15 g/d) was given for 10 d to eighteen normal volunteers. In vivo measurements of stool output, transit time, frequency of defaecation and flatulence were compared with a preceding control period of 10 d. At the end of the control and test periods fresh faecal homogenate from each subject was anaerobically incubated with xanthan gum and control solutions to assess the ability of th...

Voriconazole is a novel antifungal agent with excellent broad spectrum activity commercially available for oral and intravenous administration. The purpose of this study was to prepare ophthalmic formulation of hydroxypropyl beta cyclodextrin (HP-β-CD) based voriconazole containing benzalkonium chloride BAK and EDTA with or without viscosity modifiers and study its permeation characteristics th...

Xanthan gum (15 g/d) was given for 10 d to eighteen normal volunteers. In vivo measurements of stool output, transit time, frequency of defaecation and flatulence were compared with a preceding control period of 10 d. At the end of the control and test periods fresh faecal homogenate from each subject was anaerobically incubated with xanthan gum and control solutions to assess the ability of th...

Rheological properties of waxy barley flour (WBF) dispersions mixed with various gums (carboxyl methyl celluleose, guar gum, gum arabic, konjac gum, locust bean gum, tara gum, and xanthan gum) at different gum concentrations were examined in steady and dynamic shear. WBF-gum mixture samples showed a clear trend of shear-thinning behavior and had a non-Newtonian nature with yield stress. Rheolog...