نتایج جستجو برای: xylitol production

تعداد نتایج: 604809  

2012
Mette K Keller Svante Twetman

BACKGROUND The increasing interest in probiotic lactobacilli in health maintenance has raised the question of potential risks. One possible side effect could be an increased acidogenicity in dental plaque. The aim of this study was to investigate the effect of probiotic lactobacilli on plaque lactic acid (LA) production in vitro and in vivo. METHODS In the first part (A), suspensions of two l...

Journal: :Journal of dental research 2010
Y Nakai C Shinga-Ishihara M Kaji K Moriya K Murakami-Yamanaka M Takimura

An important caries prevention strategy for children includes measures to interfere with transmission of mutans streptococci (MS). This study confirmed the effectiveness of maternal early exposure to xylitol chewing gum on mother-child transmission of MS. After screening, 107 pregnant women with high salivary MS were randomized into two groups: xylitol gum (Xylitol; n = 56) and no gum (Control;...

Journal: :Journal of oral science 2007
Siriwan Chunmuang Suwanna Jitpukdeebodintra Chanya Chuenarrom Pojjanut Benjakul

This study aimed to determine the anti-erosive effects of xylitol, fluoride and a xylitol/fluoride combination used as an additive in an acidic drink or as mouthrinse after enamel was exposed to an acidic drink, in vitro. Human third molars were divided into 7 groups (A-G). Samples from groups A to D were immersed for 5 min in orange juice only (A), orange juice plus either 25% xylitol (B), F(-...

Journal: :Community dentistry and oral epidemiology 2000
P Alanen P Isokangas K Gutmann

All field studies have unequivocally reported significant reductions in dental caries occurrence associated with the use of chewing gum containing xylitol. No other xylitol products besides chewing gum have so far been tested in field trials. A 5-year follow-up study with 2- or 3-year xylitol consumption periods began in Estonia in 1994 with 740 10-year-old children in 12 schools at baseline ex...

Journal: :Pediatric dentistry 2006
Kiet A Ly Peter Milgrom Marilynn Rothen

The purpose of this report was to provide an overview of xylitol and other polyol sweeteners and dental caries for clinicians and to discuss current applications for dental practice and potential community-based public health interventions. Xylitol, like other polyol sweeteners, is a naturally occurring sugar alcohol. Studies suggest polyols are noncariogenic. Furthermore, studies indicate that...

Journal: : 2021

Recent years have seen an increase in the use of lignocellulosic materials development bioproduct, biorefinery technologies focused on process integration for production different valuable coproducts order to reduce overall processing cost. In this study, agricultural wastes from rice straw were used co-production bioethanol and xylitol. Where is produced cellulosic fraction xylitol hemicellulo...

Journal: :Journal of oral science 2010
Jonas G Souza Isabela D Rochel Agnes F F Pereira Thiago C Silva Daniela Rios Maria Aparecida A M Machado Marília A R Buzalaf Ana Carolina Magalhães

This in vitro study aimed to analyze the effects of application of xylitol varnishes and solutions to protect against enamel erosion. Twelve bovine enamel specimens were pre-treated with 5% NaF-Duraphat varnish, 10% xylitol varnish, 20% xylitol varnish, placebo varnish, 5% NaF solution, 10% xylitol solution or 20% xylitol solution. The varnishes and solutions were applied for 6 h and 1 min, res...

Journal: :Caries research 2004
C Van Loveren

The most widely used sugar alcohols are: xylitol, sorbitol, mannitol, maltitol, lactitol and the products Lycasin and Palatinit. It is often claimed that xylitol is superior to the other sugar alcohols for caries control. This paper examines clinical studies on the caries-preventive and therapeutic effects of sugar alcohols with emphasis on sorbitol and xylitol. It is concluded that chewing sug...

Journal: :Journal of electron microscopy 2003
Yasuo Miake Yoji Saeki Mitsuru Takahashi Takaaki Yanagisawa

We morphologically determined the effects of xylitol on the remineralization of artificially demineralized enamel. The samples were demineralized and then immersed in a remineralizing solution with or without 20% xylitol at 37 degrees C for 2 weeks. Samples were observed using contact microradiography, a multipurpose image processor (MIP) and a high-resolution electron microscope (HRTEM). Conta...

Journal: :iranian journal of microbiology 0
a bahador department of microbiology, school of medicine, tehran university of medical sciences, tehran, iran. s lesan department of oral medicine and diagnosis, dental branch, islamic azad university, tehran, iran. n kashi department of oral medicine and diagnosis, dental branch, islamic azad university, tehran, iran.

background/purpose: although habitual consumption of xylitol reduces cariogenic streptococci levels, its effect on beneficial oral streptococci is less clear. the main aim of the study is to investigate the effect of short-term xylitol consumption on the oral beneficial streptococci level of saliva, streptococcus sanguinis and s. mitis . material and methods: twenty four volunteers with a media...

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