نتایج جستجو برای: yeast cells

تعداد نتایج: 1449666  

Journal: :Biotechnology and Bioengineering 1979

2004
C. J. Sniffen

Yeast additives have been fed to animals for more than 100 years. Although there are about 500 different species of yeast, the most common one fed to cows is Saccharomyces cerevisiae. Strains of Saccharomyces cerevisiae on the market today vary widely. The American Association of Feed Control Officials defines an active dry yeast as containing no less than 15 billion live yeast cells (cfu) per ...

2015
Alexandre Alanio Frédérique Vernel-Pauillac Aude Sturny-Leclère Françoise Dromer

UNLABELLED Cryptococcosis is an opportunistic infection due to the ubiquitous yeast Cryptococcus neoformans. This yeast interacts closely with innate immune cells, leading to various fates, including fungal persistence within cells, making possible the dissemination of the yeast cells with monocytes via a Trojan horse strategy. In humans, the natural history of the infection begins with primoin...

Journal: :American journal of physiology. Gastrointestinal and liver physiology 1998
Rita Beier Andreas Gebert

Uptake of particulate antigenic matter, including microorganisms and vaccine-bearing microspheres, by the intestinal mucosa takes place in the domes of the gut-associated lymphoid tissues and is achieved by membranous (M) cells, which continuously transport particles from the lumen to the underlying tissue where some particle components initiate immune reactions. Using yeast as tracer, we inves...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان 1389

خمیرترش، یک قطعه خمیر از پخت قبلی می‏باشد که برای تولید نان با آرد، نمک و آب مخلوط و سپس ذخیره می‏شود. میکروارگانیسم‏های اصلی خمیرترش، باکتری‏های اسید لاکتیک و مخمرها هستند که نقش مهمی در بهبود طعم، بافت و ماندگاری فراورده‏های نانوایی ایفا می‏کنند. در تحقیق حاضر، 7 نمونه خمیرترش از ییلاق‏های ماسوله، همدان، نطنز، کیاسر، آمل، فومن جمع‏آوری و جهت انجام تحقیق استفاده گردید. باکتری‏های اسید لاکتیک و...

2015
Chih-Hung Guo Simon Hsia Min-Yi Shih Fang-Chin Hsieh Pei-Chung Chen

Recent evidence suggests that selenium (Se) yeast may exhibit potential anti-cancer properties; whereas the precise mechanisms remain unknown. The present study was aimed at evaluating the effects of Se yeast on oxidative stress, growth inhibition, and apoptosis in human breast cancer cells. Treatments of ER-positive MCF-7 and triple-negative MDA-MB-231 cells with Se yeast (100, 750, and 1500 n...

Journal: :iranian journal of pathology 0
tahereh tahmasebi dept. of microbiology, faculty of advanced science & technology, pharmaceutical science branch, islamic azad university, tehran, iran rahim nosrati dept. of pharmaceutical biotechnology, school of pharmacy, mashhad university of medical sciences, mashhad, iran hamed zare dept. of pharmaceutical biotechnology, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran horieh saderi molecular microbiology research center, shahed university, tehran, iran reyhaneh moradi dept. of microbiology, faculty of advanced science & technology, pharmaceutical science branch, islamic azad university, tehran, iran parviz owlia molecular microbiology research center, shahed university, tehran, iran

background: glutathione (gsh) is a non-protein thiol compound, which plays an important role in the response to oxidative stress and nutritional stress. the aim of this study was to isolate indigenous s. cerevisiae strains capable of effectively produce gsh. methods: one hundred-twenty sweet fruit samples were collected. the strains were isolated on yeast glucose chloramphenicol (ygc) agar medi...

Babak Bonakdarpour Bengt L Persson Farzaneh Vahabzadeh, Mehri Sanati Soheila Shokrollahzadeh

Two different growth media, namely complex and defined media, were used to examine establishment of steady-state conditions in phosphate-limited culture system of Saccharomyces cerevisiae CEN.PK113-5D strain. Using the defined growth medium, it was possible to obtain steady state condition in the continuous culture. The effect of phosphate concentration on the growth of S. cerevisiae in pho...

Journal: :jundishapur journal of microbiology 0
abdolhassan kazemi tropical and infectious disease research center, tabriz university of medical sciences, tabriz, ir iran mehraban falahati department of medical parasitology and mycology, tehran university of medical sciences, tehran, ir iran; corresponding author: mehraban falahati, parasitology and mycology department, school of medicine, tehran university of medical sciences, tehran, ir iran . tel.: +98-2188058653, fax: +98-2188058653, e-mail: ashraf hajipoor tropical and infectious disease research center, tabriz university of medical sciences, tabriz, ir iran abbasali jafari department of medical mycology, school of medicine, yazd university of medical sciences, yazd, ir iran mohammad asghar zadeh tropical and infectious disease research center, tabriz university of medical sciences, tabriz, ir iran

results 162 yeast species from 250 specimens were isolated in sabroud dextrose agar (sda) medium. 106 (65.4%) of them were germ tube formation positive, 86 (53%) chlamydoconidium formation positive and 101(62.4%) were pcr positive. yeast cells and mycelia were detected in the isolates on direct microscopic examination. c. albicans accounted for 66.04% of cases and 34% were non-c. albicans speci...

Journal: :journal of food biosciences and technology 2015
m. mirzaeia s. mirdamadi m.r. ehsani m. aminlari s.e. hoseini

protein recovery under sonication treatment and autolysis, also protein hydrolysis progress during enzymatic hydrolysis (using trypsin and chymotrypsin) and autolysis (using endogenous enzymes) were investigated in saccharomyces cerevisiae and kluyveromyces marxianus. crude protein content of dried yeast cells were 53.22% and 45.6% for s.cerevisiae and k.marxianus, respectively. after 96 hrs of...

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