background: an anti-cariogenic diet containing probiotics can be effective in caries prevention. this animal study compared the effects of milk and yogurt on streptococcus sobrinus counts and caries score. materials and methods: a total of 36 male rats were infected with s. sobrinus (27,607) and divided into three groups. group a and b received 200 ml of milk and 100 g of yogurt per day, respec...

Food-borne pathogens are ongoing problems, and new pathogens are emerging. The impact of fungi, however, is largely underestimated. Recently, commercial yogurts contaminated with Mucor circinelloides were sold, and >200 consumers became ill with nausea, vomiting, and diarrhea. Mucoralean fungi cause the fatal fungal infection mucormycosis, whose incidence has been continuously increasing. In th...

Background The popularity of probiotics is on the rise. Despite the beneficial effects of antibiotics, gastrointestinal health is at risk of diarrhea. This study aimed to investigate whether probiotic yogurt is of capability to prevent the incidence of diarrhea versus conventional yogurt. Materials and Methods This controlled, randomized, double-blind trial was designed to recruit 48 hospitali...

background & aim: herbal extracts contain the important useful natural compounds. in the food industry are great important due to properties flavoring and aroma's, as well as delaying the corruption and are widely used as condiments, flavorings, preservatives and antioxidants. experimental: the extract of tragopogon graminifolius was added to milk prepared for yogurt production before pack...

introduction: aflatoxin m1 is an important mycotoxin frequently found in milk and dairy products. the main objective of this work was to study the stability of afm1 during production and refrigerated storage of probiotic yogurt. materials and methods: two kinds of probiotic yogurt were made by cow’s milk artificially contaminated with aflatoxin m1 at a level of 100 ng/l, and fermented to reach ...

background and aim: yogurt is one of the most consumed foods with different probiotic effects. the aim of this study was to evaluate antimicrobial effects of non-industrial yogurts on two common enteropathogens – salmonella and shigella. methods: in this experimental study, we evaluated the antimicrobial effects of 30 various non-industrial yogurt samples on 11 shigella sonnei, 7 shigella flexn...

We studied the effects of seasonal variations on quality stirred yogurt, set and Greek-style yogurt over 2 milking seasons in New Zealand. Correlations between properties yogurts, characteristics milk, acid gelation induced by glucono-?-lactone, reported our previous works, were also explored. Set from early season had highest firmness seasons. The correlated with gel strength glucono-?-lactone...

background: control of blood sugar, hypertension, and dyslipidemia are key factors in diabetes management. cucurbita ficifolia (pumpkin) is a vegetable which has been used traditionally as a remedy for diabetes in iran. in addition, consumption of probiotics may have beneficial effects on people with type 2 diabetes. the aim of this study was an investigation of the effects of c. ficifolia and ...

July 2017 Abstract The objective of this study is to estimate the value of information provided by the NuVal shelf nutrition label―a prominent example of a new interpretive approach to front-of-package nutrition labeling that provides a multiple-level nutrition symbol. The rollout of NuVal at a supermarket in a Midwest town allowed us to estimate a mixed logit demand model for yogurt using hous...