The antioxidant potential of eight clingstone peach cultivars was investigated by determining phenolic compounds and inhibition of low-density lipoprotein (LDL) oxidation. Cultivars low in polyphenol oxidase (PPO) were also selected to minimize enzymatic browning. Inhibition of LDL oxidation varied from 17.0 to 37.1% in peach flesh extract, from 15.2 to 49.8% in whole peach extract, and from 18...

A simple distributed processing system named "Peach" was developed to meet the rising computational demands of modern structural biology (and other) laboratories without additional expense by using existing hardware resources more efficiently. A central server distributes jobs to idle workstations in such a way that each computer is used maximally, but without disturbing intermittent interactiv...

Peach has fleshy climacteric fruits. Their ripening is controlled by both endogenous and exogenous signals to link the genetic determinants with the environmental conditions. Genomic tools, such as microarray RNA profiling, offer new prospects to study in a holistic way complex biological problems such as fruit ripening. We have adopted a microarray approach to monitor transcriptome changes in ...

The effects of Pratylenchus vulnus on growth and nutrition of Cadaman peach and Ishtara and Julior plum rootstocks were evaluated in a microplot experiment lasting two growing seasons. Cadaman peach was the only rootstock that showed suppressed growth for all growth parameters at the end of the first year. At the end of the second growing season, dry and fresh shoot weights as well as shoot len...

Artificial aphid diets have been previously developed for the pea aphid, Acyrthosiphon pisum (Harris), and the green peach aphid, Myzus persicae (Sulzer). The ability to rear aphids on an artificial diet allows for selectively adding or subtracting compounds from an aphid's food source to determine the effect on fecundity and longevity. Five diets previously developed for the green peach aphid ...

This review is an overview of traditional and modern breeding methodologies being used to develop new Prunus cultivars (stone fruits) with major emphasis on peach, sweet cherry and Japanese plum. To this end, common breeding tools used to produce seedlings, including in vitro culture tools, are discussed. Additionally, the mechanisms of inheritance of many important agronomical traits are descr...

Nyczepir, A. P. 2009. Dynamics of concomitant populations of Pratylenchus vulnus and Meloidogyne incognita on peach. Nematropica 39:273-279. The effect of the interaction between Meloidogyne incognita and Pratylenchus vulnus on nematode reproduction and vegetative growth of Lovell peach was studied in field microplots. Pratylenchus vulnus suppressed the population density of M. incognita second...

In September 2007, a peach tree (Prunus persica) displaying yellowing symptoms indicative of phytoplasma infection was sampled in Quba region of Azerbaijan. A phytoplasma was detected in the diseased peach tree by nested PCR amplification of its 16Sr DNA with universal primers for phytoplasmas. Phylogenetic analyses of the amplified 16S rDNA showed that the phytoplasma infecting peach tree corr...

X-disease is one of the most serious diseases known in peach (Prunus persica). Based on RFLP analysis of 16S rRNA gene sequences, peach X-disease phytoplasma strains from eastern and western United States and eastern Canada were classified in 16S rRNA gene RFLP group 16SrIII, subgroup A. Phylogenetic analyses of 16S rRNA gene sequences revealed that the X-disease phytoplasma strains formed a di...

Lipid transfer proteins (LTPs), particularly peach Pru p 3, are the most relevant plant food allergens in the South of Europe, and, therefore, their allergic properties have been extensively studied. However, neither T-cell epitopes nor their effect on the patients' T-cell response has been investigated in any member of the LTP panallergen family. The objective of the present study was to map t...