Most of the commercial probiotic products are dairy-based, and the development of non-dairy probiotic products could be an alternative for new functional products. The peanut-soy milk (PSM(1)) was inoculated with six different lactic acid bacteria (LAB), including probiotic strains and yeasts and fermentation was accomplished for 24h at 37 °C and afterwards, another 24h at ±4 °C. The Pediococcu...

Microbial activity is an integral part of agricultural ecosystems and can influence the quality food commodities. During on-farm processing, coffee growers use a traditional method fermentation to remove cherry pulp surrounding beans. Here, we investigated farm microbiome resulting process conducted with selected starter cultures (Pichia fermentans YC5.2 Pediococcus acidilactici LPBC161). The m...

in an eight-week time period, the implications of pediococcus acidilactici, as a probiotic, were examined on growth index and the activity of gastric enzymes of aequidens rivulatus (green terror) (0.388±0.0021) in a completely randomized system. the fishes were input into nine oval-shaped ponds of 120 liters capacity with the density of about 60 pieces per pond, and fed twice a day. this study ...

The present study tried to investigate the effects of probiotic, Pediococcus acidilactici in concentrations of 1× 109, 2× 109 and 3×109cfu kg-1 diet on growth and survival rate of oriental bream fry (Abramis brama orientalis, Berg 1949) in comparison to control diet (devoid of probiotic) for 60 days. In so doing, 180 specimens of oriental bream with initial weight of 2.69&plus...