نتایج جستجو برای: ژن phytoene desaturase

تعداد نتایج: 19088  

Journal: :The Plant Journal 2008
Jun Fang Chenglin Chai Qian Qian Chunlai Li Jiuyou Tang Lei Sun Zejun Huang Xiaoli Guo Changhui Sun Min Liu Yan Zhang Qingtao Lu Yiqin Wang Congming Lu Bin Han Fan Chen Zhukuan Cheng Chengcai Chu

Pre-harvest sprouting (PHS) or vivipary in cereals is an important agronomic trait that results in significant economic loss. A considerable number of mutations that cause PHS have been identified in several species. However, relatively few viviparous mutants in rice (Oryza sativa L.) have been reported. To explore the mechanism of PHS in rice, we carried out an extensive genetic screening and ...

2016
Xiaofeng Zhang Xiuchun Zhang Kunxin Wu Zhixin Liu Dawei Li Feng Qu

The double-stranded RNA-binding protein DRB4 of Arabidopsis was shown previously to contribute to the DICER-LIKE 4 (DCL4)-mediated biogenesis of viral small interfering RNAs (vsiRNAs) of 21 nucleotides (nt) in size. However, it is unclear whether all 21-nt vsiRNAs are dependent on this DRB4-DCL4 partnership. To resolve this question, we generated dcl2drb4 and dcl4drb4 double knockout mutants, a...

Journal: :Plant physiology 2016
Na Liu Ke Xie Qi Jia Jinping Zhao Tianyuan Chen Huangai Li Xiang Wei Xianmin Diao Yiguo Hong Yule Liu

Virus-induced gene silencing (VIGS) is a powerful technique to study gene function in plants. However, very few VIGS vectors are available for monocot plants. Here we report that Foxtail mosaic virus (FoMV) can be engineered as an effective VIGS system to induce efficient silencing of endogenous genes in monocot plants including barley (Hordeum vulgare L.), wheat (Triticum aestivum) and foxtail...

2009
Charles Ampomah-Dwamena Tony McGhie Reginald Wibisono Mirco Montefiori Roger P. Hellens Andrew C. Allan

The composition of carotenoids, along with anthocyanins and chlorophyll, accounts for the distinctive range of colour found in the Actinidia (kiwifruit) species. Lutein and beta-carotene are the most abundant carotenoids found during fruit development, with beta-carotene concentration increasing rapidly during fruit maturation and ripening. In addition, the accumulation of beta-carotene and lut...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید