Exogenously supplied indole-3-acetic acid (IAA) stimulated ethylene production in tobacco (Nicotiana glauca) leaf discs but not in those of sugar beet (Beta vulgaris L.). The stimulatory effect of IAA in tobacco was relatively small during the first 24 hours of incubation but became greater during the next 24 hours. It was found that leaf discs of these two species metabolized [1-(14)C]IAA quit...

In Europe, the framework for sugar beet (Beta vulgaris L.) production was subject to considerable changes and for the future it is expected that sugar beet cultivation might concentrate around the sugar factories for economic reasons. Based on data from a national sugar beet farmers' survey and multi-year crop rotation trials, the effects of cropping interval (number of years in between two sub...

Molasses is one of the most important by-products in sugar industry, which contains a large amount of sucrose. The routine way to separate the sucrose from molasses is using steffen method. Whereas this method is very usual in sugar factories, the aim of this research is optimization of this method. Mentioned optimization depends to three factors of reactor alkality, reactor temperature and dil...

general combining ability of sugar beet parents were determined for different quantity and quality characteristics.forty six sugar beet hybrids obtained from crosses of 23 diploid pollinators with two male sterile parents as tester together with three checks were evaluated for 10 important agronomic and technological characters at kamalshar research station in karaj in 2004.experiment was carri...

The sugar beet processing in the production industry releases huge amounts of pulp, lime residue, and molasses, which can be considered a valuable by-product as source cellulose, hemicellulose, pectin. Sugar pulp is often used high-energy, low-protein supplement for ruminants to promote optimal rumen health increase milk production. However, it cannot large quantities thrown away, causing envir...

The use of sugar beet in anaerobic digestion (AD) during biogas production can lead to process upsets such as excessive foaming in fermenters. In the present study, foam formation in sugar beet-fed digestates was studied in foaming tests. The increasing disintegration grade of sugar beet was observed to have a promoting effect on foaming in the digestate but did not affect the biogas yield. Che...

Amadori compounds, derived from the condensation of amino acids with reducing sugars in the Mainard reaction, have been isolated from browned, dehydrated fruits and vegetables, bakery products, cane and beet molasses. and cured tobacco. The nonvolatile compounds' in their enolic forms are precursors of flavor compounds, particularly those with burnt and caramel-like aromas. A model basic Amador...

The purpose of this study was to investigate the capability Streptococcus thermophilus TISTR 458 on hyaluronic acid (HA) production by using various carbon sources including glucose, sucrose and sugarcane molasses. HA determined a turbidity assay precipitation with cetyltrimethylammonium bromide (CTAB) sugar content analysed sulphuric acid-UV spectrophotometry method. results showed that S. pro...