In this work, three lactic acid bacteria (LAB) strains, specifically, Lactiplantibacillus plantarum UMCC 2996, Furfurilactobacillus rossiae 3002, and Pediococcus pentosaceus 3010, were tested in new bread-whey media composed by wheat bread sweet cheese whey, designed as an alternative to the conventional MRS medium. The medium resulting from hydrolysis with amylase neutrase (AN) was considered ...

Hava kirliliği, çeşitli kimyasal süreçler sonucunda oluşan ürünler tarafından havanın doğal bileşiminin bozulmasıdır. Bu bozulma biyolojik çeşitliliği ve yaşamı olumsuz yönde etkilemektedir. kirliliğine sebep olan hava kirleticilerinin maruz kalma süresi, derişim özelliklerine bağlı olarak insan sağlığı üzerinde etkileri bulunmaktadır. çalışmanın amacı; moleküllerden biri kükürt dioksitin Kırkl...

The wine business relies heavily on quality certification. excellence of New Zealand Pinot noir wines is well-known worldwide. Our major goal in this research to predict by generating synthetic data and construct a machine learning model based available experimental collected from different diverse regions across Zealand. We utilised 18 samples with 54 characteristics (7 physiochemical 47 chemi...

The adsorbents potential ZnAl-LDH, ZnAl-Hydrochar, and ZnAl-Humic acid were prepared using the coprecipitation method. characterization by XRD, FTIR, BET analysis. XRD peaks of ZnAl-LDH at 10.29°, 20.07°, 29.59°, 32.12°, 34.02°, 48.06°, 60.16°. FTIR absorption peak was observed 3400-3500 cm−1, 1600-1700 1381 1000 500-700 cm−1. All exhibited N2 adsorption-desorption isotherms type IV classified ...