Durum wheat (Triticum durum desf.) is one of the most important cereal crops used to make pasta, macaroni and other foods. Understanding the complexity of the genotype × environment interaction (GEI) and its impact on determining the most stable genotypes, mega environments and other adaptation goals has been a special concern for the plant breeders. Various methods exist for the stability anal...

This study was performed to investigate the effects of drought stress on agronomic traits, post-drought recovery, and survival of tall fescue genotypes in the Research Farm of the Isfahan University of Technology located in Lavark, Najafabad, central Iran. In this study, 67 tall fescue genotypes, including three groups of the early, medium, and late in terms of flowering were studied. All genot...

   In order to evaluate the productivity potential of some bread wheat varieties and promising lines under no-till rainfed condition two different on-farm trials were conducted in cold (Sonqor) and warm (Sarpol-e Zahab) regions of Kermanshah province during 2017-18 cropping season. In the cold condition, 12 winter genotypes and in the warm condition 32 spring genotypes were evaluated for grain ...

In order to assessment of grain yield and some of morphological characters in safflower genotypes under irrigated and rainfed conditions fifteen spring safflower genotypes were studied using two separate experiments based on randomized complete block design with three replications in 2010-2011 growing season at Miandoab Research Station, Iran. Analysis of variance for each conditions revealed s...

In order to evaluate water stress tolerance-related traits and their relationships in barley genotypes, as well as identification of drought tolerant genotypes, a field experiment was carried out during 2012-13 and 2013-14 growing seasons in College of Agriculture, Shiraz University, Iran. Seventy four foreign barley genotypes and two Iranian varieties (Reyhan and Nosrat) were evaluated under n...