The wine industry produces large amounts of grape pomace (GP), a waste that needs to be disposed properly. Bioactive compounds with high added value can recovered from GP as an interesting strategy reduce the environmental impact. Here, two different technologies were employed recover polyphenol GP: microwave hydrodiffusion and gravity (MHG) ultrasound-assisted extraction (UAE). further purific...

As the major byproduct of winemaking industry, grape pomace remains an untapped source valuable bioactive phenolic compounds. This study elucidated optimal aqueous extraction parameters for maximizing extractability, while avoiding use harsh conventional solvents and limiting water usage, from Cabernet Sauvignon in which red was processed white wine. In single-stage process (AEP), concurrent im...

The increased demand for conscious, sustainable and beneficial products by the consumers has pushed researchers from both industries universities worldwide to search smart strategies capable of reducing environmental footprint, especially ones connected with industrial wastes. Among various by-products, generally considered as waste, those obtained winemaking have attracted attention a wide var...