OBJECTIVES To validate the use of supermarket receipts as an index of fat and energy intake in a population that buys most of its food from supermarkets. DESIGN Cross-sectional, prospective dietary survey - feasibility study. SETTING Households situated within a 20-mile radius of a large (Tesco) supermarket in Leeds. SUBJECTS Two hundred and fourteen households who spend >or=60% of their ...

Conjugated linoleic acid (CLA) is a group of positional and geometric isomers of conjugated dienoic derivatives of linoleic acid. The present study was designed to determine whether 14-week CLA supplementation as triacylglycerols (3.76 g) with a 50 : 50 combination of the two main isomers (35 % cis-9, trans-11 and 35 % trans-10, cis-12) added to flavoured yoghurt-like products was able to alter...

Moderate-intensity exercise can lower the TAG response to a high-fat meal; however, the British diet is moderate in fat, and no study to date has compared the effect of such exercise on responses to high-fat and moderate-fat meals. The present work investigated the effect of brisk walking performed 13 h before intake of both high-fat and moderate-fat meals on postprandial plasma TAG concentrati...

1. Five healthy volunteers whose usual fat and energy intakes were moderately high (fat intake 155 (SE 11) g/d; energy intake 13683 (SE 909) kJ/d) were given on two separate occasions (a) 96 g fat and (b) 96 g fat and intravenous (IV) glucose (250 g glucose/l; 100 ml followed by a 2 ml/min infusion for 180 min). 2. Subjects continued on a low-fat diet for 35 d (fat intake 25 (SE 4) g/d; energy ...

this experiment was conducted to evaluate the effect of vitamin premix withdrawal from diets containing different energy levels on growth performance and carcass characteristics of broilers subjected to heat stress in a completely randomized design with 2×3 factorial arrangement containing, 2 levels of energy (low and high energy) and 3 levels of vitamin premix withdrawal (28, 35 and 42 days). ...

OBJECTIVE The objective of this study was to determine the effective dose of an amino acid mixture comprising arginine, alanine, and phenylalanine combined with physical activity promotion in reducing abdominal fat among overweight adults. METHODS A 12-week randomized, double-blind, placebo-controlled, dose-ranging, pilot trial was conducted in Mito, Japan, from January through April 2016, an...

Abstract Fat replacer is food ingredients used to mimic and replace animal fat in products. The demand of low saturated products increase because health concerns related degenerative disease. Vegetable oil a liquid state must be solidified by the emulsification process. This study aims create formulate using palm olein stearin as source unsaturated fatty acid. formula was composed with vegetabl...

The expansion of the assortment low-saturated-fat sausages is a trend in healthy eating, and use alternative ways to reduce their saturated fat content required. This study aimed partially substitute pork with 7% 10% oleogel, obtained by structuring sunflower oil two-component mixture monoglyceride beeswax, recipe for semi-smoked sausage. physicochemical characteristics were evaluated, fatty ac...