نتایج جستجو برای: 5 bar tension

تعداد نتایج: 1292620  

2010
Kristin Dugan Morgan Lewing Fanny Dufour Sara Roman Caleb Woodall Mallory McAdams Andrew White Lem W Taylor Colin D Wilborn

Candy bar-like protein supplements are sometimes consumed for their sugar alcohol content, which lowers the glycemic response. The purpose of this study was to determine the acute glycemic and blood lipid response to the ingestion of a candy bar-like protein supplement compared with its candy bar counterpart. In a crossover design, 5 males and 5 females (N = 10; age, 24 ± 5.5 years; height, 174...

Journal: :Annals of surgery 2014
Philipp Dutkowski Andrea Schlegel Beat Müllhaupt Pierre-Alain Clavien

To the Editor: W ith their balance of risk (BAR) score, Dutkowski et al1 present a new, simple tool both to assess the risk of recipient death after orthotopic liver transplantation (OLT) and to guide graft acceptance and allocation. The BAR score combines donor and recipient age, the length of cold ischemic time, the need for life support, and the model for endstage liver disease (MELD) score,...

Journal: :Dalton transactions 2016
William Levason David Pugh Jamie M Purkis Gillian Reid

A new route to cationic complexes of Mg, Ca, Sr and Ba with 18-membered ring O4S2, O4Se2 and O2S4 donor macrocycles from metal acetonitrile complexes with weakly coordinating [BAr(F)](-) anions is described. The precursors used were [M(MeCN)x][BAr(F)]2 (M = Mg, x = 6; M = Ca, x = 8) and [M'(acacH)(MeCN)5][BAr(F)]2 (M' = Sr or Ba). Reaction of these with the heterocrowns, [18]aneO4S2 (1,4,10,13-...

Journal: :Journal of neurology, neurosurgery, and psychiatry 1987
R Shukla K Shanker D Nag M Verma K P Bhargava

Serotonin (5-hydroxytryptamine, 5-HT) is implicated in the pathogenesis of migraine; however, its role in tension headache has not yet been studied. The uptake of 5-HT by platelets in patients of tension headache was significantly higher compared with migraineurs as well as controls. The basal platelet 5-HT levels did not show a significant difference. The study implicates the role of serotonin...

In order to investigate the Cucurbit seed germination and seedling vigor improvement affected by different salinities in Yasouj University in 2011. A factorial experiment was conducted in base of complete randomized design. The first factor was osmopriming by KNO3 and KH2PO4 (1 & 3%) and (-5 & -10 bar) and hydro priming by distilled water and control with out priming. The second was five levels...

Journal: :The Journal of General Physiology 1971
Saul Winegard

Thin strips of frog ventricle were isolated and bathed for 15 min in a solution containing 140 mM KCl, 5 mM Na(2)ATP, 3 mM EDTA, and 10 mM Tris buffer at pH 7.0. The muscle was then exposed to contracture solutions containing 140 mM KCl, 5 mM Na(2)ATP, 1 mM MgCl(2), 10 mM Tris, 3 mM EGTA, and CaCl(2) in amounts to produce concentrations of free calcium from 10(-4.8)M to 10(-9)M. The muscles dev...

Journal: :Bioprocess and biosystems engineering 2013
Marlene Lopes Isabel Belo Manuel Mota

Pichia pastoris CBS 2612 behavior under air pressures of 1, 3 and 5 bar in culture media of glycerol (pure and crude) and methanol was studied. Generally, the increase in oxygen transfer rate due to the increase of total pressure improved cellular growth for all carbon sources and for batch and fed-batch processes with different feeding rate strategies. In batch cultures, 1.4-, 1.2-, and 1.5-fo...

Journal: :iranian journal of pharmaceutical research 0
ahmad javanmard shahid beheshti university of medical sciences, student research committee, p.o. box 19395-4741, tehran, iran. mohammad rahmati roudsari skin research center, vice presidency of research and technology, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran. amir mohammad mortazavian department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran. sara sohrabvandi department of food technology research, national nutrition and food technology research institute, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran. kianoush khosravi-darani department of food technology research, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran.

effects of inoculation level (4 or 8-fold compared to standard inoculation) and order (standard inoculation before fermentation and 3-fold inoculation at the end of fermentation = 1+3, two-fold inoculation before fermentation and the same at the end of fermentation = 2+2, 2+6, 4-fold before fermentation = 4, 4+4, and 8) of culture inoculums containing probiotics on viscosity, phase separation, ...

Journal: :Processes 2022

Viscosity, density, and interfacial tension of three binary systems (carbon dioxide–isopropanol, argon–isopropanol, sulphur hexafluoride–isopropanol) were measured at temperatures 313.15 K 333.15 pressures up to 100 bar for carbon dioxide, argon hexafluoride 500 bar. A vibrating tube densimeter method has been used density measurements a variable-volume high-pressure optical view cell with some...

2007
G. Appa Rao K. Pandurangan

The transfer of forces from reinforcing bars to surrounding concrete in reinforced concrete (RC) is influenced by many parameters. Several efforts were made to understand the influence of bond on global behaviour of RC members. However, the information on bond strength of high strength concrete (HSC) is lacking. An attempt was made to study the influence of various parameters on bond such as ba...

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