نتایج جستجو برای: 5 sorghum 50 fenugreek

تعداد نتایج: 1563449  

Journal: : 2022

In this study, it was aimed to determine the quality of silage mixtures (100:0%, 75:25%, 50:50%, 25:75% and 0:100%) fenugreek (Trigonella foenum-graecum L. cv Berkem) with oat (Avena sativa Faikbey) rye (Secale cereale Aslım-93). Following harvest, plants were cut in 2-3 cm sizes, filled vacuum bags according mixing ratios left for fermentation at 25±2 oC 60 days. Physical observations (smell, ...

Journal: :Journal of animal science 1999
G L Huck K K Kreikemeier K K Bolsen

The objective of this study was to determine whether reconstituting field-dried and early-harvested sorghum grain affected the fermentation characteristics and feed value of the ensiled grain when fed to feedlot heifers. In Trial 1, sorghum grain was harvested at 14% moisture, rolled, and reconstituted to 25, 30, or 35% moisture, then ensiled in laboratory-scale silos. Lactic acid concentration...

Journal: :Clinical nutrition 2007
Carolina Ciacci Luigi Maiuri Nicola Caporaso Cristina Bucci Luigi Del Giudice Domenica Rita Massardo Paola Pontieri Natale Di Fonzo Scott R Bean Brian Ioerger Marco Londei

BACKGROUND & AIMS Celiac disease is a condition in which genetically predisposed people have an autoimmune reaction to gluten proteins found in all wheat types and closely related cereals such as barley and rye. This reaction causes the formation of autoantibodies and the destruction of the villi in the small intestine, which results in malabsorption of nutrientsand other gluten-induced autoimm...

A.M. Gharebash F. Farivar, M. Mohajer N.M. Torbatinejad S. Hasani Y. Jafari Ahangari

This study was conducted to evaluate the possibility of alfalfa replacement with fenugreek hay for ruminants, using in vitro gas production parameters and some of rumen fermentation characteristics. For this propose, five different total mixed rations were formulated to meet nutrient requirements of 35 kg growing lambs with gradually replacement of alfalfa in control diet (T1) with different le...

E Givi , H Hajimehdipoor , M Izaddoost , SE Sadat-Ebrahimi , Y Amanzadeh,

  Background: The seeds of Trigonella foenum-graecum L. (Fenugreek) are used in Iranian traditional medicine as blood sugar lowering agent. According to last investigations, hypoglycemic property is related to the amino acids of the plant specially 4-hydroxyisoleucine.   Objective: In this research, identification and quantitative determination of 4-hydroxyisoleucine in Fenugreek seeds from Sha...

اصغری جعفر آبادی, محمد, رف رف, مریم, عسگرزاده, اکبر علی, ملکیان, مینا, پورمرادیان, سمیرا,

Background and Objectives: Diabetes mellitus (DM) especially type2 is one of the main causes of morbidity in developing countries such as Iran. Recently, fenugreek seeds as medical plant have been considered for treatment of diabetes. Therefore, we conducted this study to evaluate the effects of fenugreek seeds on serum metabolic factors and ICAM-1 levels in type 2 diabetic patients. Materials ...

2017
Suhas Kadam Alejandra Abril Arun P. Dhanapal Robert P. Koester Wilfred Vermerris Shibu Jose Felix B. Fritschi

Waterlogging is a significant environmental constraint to crop production, and a better understanding of plant responses is critical for the improvement of crop tolerance to waterlogged soils. Aquaporins (AQPs) are a class of channel-forming proteins that play an important role in water transport in plants. This study aimed to examine the regulation of AQP genes under waterlogging stress and to...

2016
Robert D. Bowling Michael J. Brewer David L. Kerns John Gordy Nick Seiter Norman E. Elliott G. David Buntin M. O. Way T. A. Royer Stephen Biles Erin Maxson

In 2013, the sugarcane aphid, Melanaphis sacchari (Zehntner) (Hemiptera: Aphididae), a new invasive pest of sorghum species in North America, was confirmed on sorghum in 4 states and 38 counties in the United States. In 2015, the aphid was reported on sorghum in 17 states and over 400 counties as well as all sorghum-producing regions in Mexico. Ability to overwinter on living annual and perenni...

2012
Fahad Mohammed Al-Jasass Mohammed Saud Al-Jasser

Some Saudi herbs and spices were analyzed. The results indicated that mustard, black cumin, and cress seeds contain high amount of fat 38.45%, 31.95% and 23.19%, respectively, as compared to clove (16.63%), black pepper (5.34%) and fenugreek (4.51%) seeds. Cress, mustard, black cumin and black pepper contain higher protein contents ranging from 26.61 to 25.45%, as compared to fenugreek (12.91%)...

2016
Kilambi Pundarikakshudu Deepak H. Shah Aashish H. Panchal Gordhanbhai C. Bhavsar

OBJECTIVES The aim of the present work was to study the anti-inflammatory and anti-arthritic activities of petroleum ether extract of fenugreek seeds. MATERIALS AND METHODS Fenugreek seed powder was extracted in petroleum ether by cold maceration. This fenugreek seed petroleum ether extract (FSPEE) was analyzed by gas-liquid chromatography (GLC) and tested on rats against carrageenan and form...

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