Melon is considered a product of high commercial value, but its post-harvest shelf life short at room temperature. As an alternative to reducing postharvest losses, osmotic dehydration arouses interest as pre-treatment for fruit drying. The present work aimed obtain the drying curves in osmotically dehydrated melons, followed by conventional A syrup was prepared using crushed crystal sugar up c...

M aple producers often wonder about how the weather and various stresses affect the health and productivity of maple trees. In a recent issue of the Maple Digest, (February 2015) an article by Joshua Rapp showed a link between masting (heavy seed production) in the fall of one year and significantly reduced maple syrup production in the following spring season. Rapp describes research previousl...

BACKGROUND Addition of sugar syrups to the basic wort is a popular technique to achieve higher gravity in beer fermentations, but it results in dilution of the free amino nitrogen (FAN) content in the medium. The multicomponent protease enzyme Flavourzyme has beneficial effect on the brewer's yeast fermentation performance during high gravity fermentations as it increases the initial FAN value ...

Cry1Ie protein derived from Bacillus thuringiensis (Bt) has been proposed as a promising candidate for the development of a new Bt-maize variety to control maize pests in China. We studied the response of the midgut bacterial community of Apis cerana cerana to Cry1Ie toxin under laboratory conditions. Newly emerged bees were fed one of the following treatments for 15 and 30 days: three concentr...

BACKGROUND An oral sugar test (OST) using Karo® Light Corn Syrup has been developed in the USA as a field test for the assessment of insulin dysregulation in horses but the syrup is not available in Scandinavian grocery stores. The aim of the study was to compare the results of a modified OST between horses with equine metabolic syndrome (EMS) and healthy horses using a Scandinavian commerciall...

One of the earliest references to sugar in history is a Spanish drawing of a man harvesting honey, dated around 7000 B.C. We know that the Egyptians kept bees for honey, as depicted in tomb drawings as early as 2600 B.C. Research proves something that most of us are already aware of; people are born with a desire for sweet taste. Sugars are widespread in nature and are the building blocks of ca...