نتایج جستجو برای: a tocopherol

تعداد نتایج: 13434217  

Journal: :Journal of agricultural and food chemistry 2004
Clarissa Seybold Kati Fröhlich Roland Bitsch Konrad Otto Volker Böhm

The aim of this study was to investigate the effect of different types of tomato processing on contents of lycopene, beta-carotene, and alpha-tocopherol. Samples of tomato sauce, tomato soup, baked tomato slices, and tomato juice were taken at different times of heating, respectively, after each step of production. HPLC was used to analyze contents of carotenoids and vitamin E. Due to the loss ...

Journal: :American journal of epidemiology 2004
Joanne M Jordan Anneclaire J De Roos Jordan B Renner Gheorghe Luta Amy Cohen Neal Craft Charles G Helmick Marc C Hochberg Lenore Arab

Tocopherols are lipid-soluble antioxidants that may protect against some conditions of aging. The authors examined associations between radiographic knee osteoarthritis and serum levels of alpha-, delta-, and gamma-tocopherol and the alpha:gamma-tocopherol ratio in African-American and White adults from the Johnston County Osteoarthritis Project (North Carolina, 1991-1997). Two hundred cases wi...

Journal: :Malaysian journal of nutrition 2002
Hunteik Khor Thengtheng Ng Raajeswari Rajendran

Tocotrienols and tocopherols are isoforms of vitamin E. Vitamin E may exhibit antioxidant, prooxidant and non-antioxidant activities depending upon circumstances. In this study, the effect of tocotrienols and a-tocopherol on the activities of HMG CoA reductase and cholesterol 7 a-hydroxylase was investigated. Pure tocotrienols were isolated from palm fatty acid distillate and pure a-tocopherol ...

Journal: :Journal of lipid research 1990
M Chautan R Calaf J Léonardi M Charbonnier M Andre H Portugal A M Pauli H Lafont G Nalbone

The effect of dietary n-6/n-3 fatty acid ratio on alpha-tocopherol homeostasis was investigated in rats. Animals were fed diets containing fat (17% w/w) in which the n-6/n-3 ratio varied from 50 to 0.8. This was achieved by combining corn oil, fish oil, and lard. The polyunsaturated to saturated ratio and total alpha-tocopherol remained constant in all diets. Results showed that enrichment of n...

1999
Ari Palomäki Kimmo Malminiemi Outi Malminiemi Tiina Solakivi

A randomized, double-masked, crossover clinical trial was carried out to evaluate whether lovastatin therapy (60 mg daily) affects the initiation of oxidation of low density lipoprotein (LDL) in cardiac patients on a-tocopherol supplementation therapy (450 IU daily). Twenty-eight men with verified coronary heart disease and hypercholesterolemia received a-tocopherol with lovastatin or with dumm...

Journal: :Journal of lipid research 1992
I Jialal S M Grundy

Much data has accumulated supporting a proatherogenic role for oxidized low density lipoprotein (Ox-LDL). Micronutrient antioxidants such as alpha-tocopherol, the principal lipid-soluble antioxidant, assume potential significance because levels can be manipulated by dietary measures without resulting in side effects. Co-incubation of LDL in vitro with alpha-tocopherol inhibits its oxidative mod...

Journal: :Molecular vision 2007
Masanori Tachikawa Shun Okayasu Ken-ichi Hosoya

PURPOSE Alpha-Tocopherol is an essential micronutrient acting as an antioxidant in the retina. However, the molecular mechanism of its retinal uptake from the circulating blood remains to be determined. The purpose of this study was to elucidate the contribution of scavenger receptor class B, type I (SR-BI), to the uptake of high-density lipoprotein (HDL)-associated alpha-tocopherol (alpha-toco...

2016
Elena García-Navarro José M Fernández-Martínez Begoña Pérez-Vich Leonardo Velasco

Ethiopian mustard (Brassica carinata A. Braun) line BCT-6, with reduced γ-tocopherol content in the seeds, has been previously developed. The objective of this research was to conduct a genetic analysis of seed tocopherols in this line. BCT-6 was crossed with the conventional line C-101 and the F1, F2, and BC plant generations were analyzed. Generation mean analysis using individual scaling tes...

Journal: :Biochimica et biophysica acta 2002
Xiaoyuan Wang Peter J Quinn

The effect of alpha-tocopherol on the structure and phase behaviour of 1-palmitoyl-2-oleoyl-phosphatidylcholine was examined by real-time synchrotron X-ray diffraction and freeze-fracture electron microscopic methods. X-ray scattering intensity was recorded from mixed aqueous dispersions of phospholipid with 2.5, 5, 10 and 20 mol% alpha-tocopherol during temperature scans at 3 degrees /min betw...

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