نتایج جستجو برای: acidity content

تعداد نتایج: 422496  

2011
Linda Rosén Annika Rydberg Inger Sjöström Ted Lundgren Christina Stecksén-Blicks

Background: The knowledge of oral health effects caused by long-term medication in medically compromised children is sparse. Besides the effects on salivary secretion, pharmacotherapy may also act directly on the dental hard tissues, with dental caries and/or erosive lesions as possible outcomes of their acid and fermentable sugar content. Methods: Thirteen pharmaceutical preparations commonly ...

2013
Imtiaz Hussain Alam Zeb Muhammad Ayub

Abstrac: This study was carried out to investigate the effect sodium benzoate on apple and apricot blend juice. The samples were; apple juice (T ), apricot juice (T ), 75% apple and 25% apricot juice (T ), 50% apple and 50% 1 2 3 apricot (T ), 25% apple and 75% apricot juice (T ). From (T ) to (T ) above concentrations were repeated with 4 5 6 10 0.01% sodium benzoate as preservative. The sampl...

Journal: :Journal of Biological Chemistry 1923

Journal: :Botanical Gazette 1915

Journal: :International Journal of Agricultural Research, Innovation and Technology 2013

2014
María-José De la Haba Mar Arias Pilar Ramírez María-Isabel López María-Teresa Sánchez

This study assessed the potential of near infrared (NIR) spectroscopy as a non-destructive method for characterizing Protected Designation of Origin (PDO) "Vinagres de Montilla-Moriles" wine vinegars and for classifying them as a function of the manufacturing process used. Three spectrophotometers were evaluated for this purpose: two monochromator instruments (Foss NIRSystems 6500 SY-I and Foss...

2006
Diane Stoecker

Thirty-five species of nearshore, benthic ascidians were collected in Bermuda and notes were made on their habitat, microhabitat, susceptibility to epizoic recruitment, morphology, and acidity. Twenty-four ascidian species were later analyzed for vanadium and iron contents. Ten species had vanadium concentrations of over 100 ppm d. W. (dry weight); three species had vanadium concentrations of o...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2015
Katarzyna Skryplonek Małgorzata Jasińska

BACKGROUND Production of fermented probiotic beverages can be a good method for acid whey usage. The obtained products combine a high nutritional value of whey with health benefits claimed for probiotic bacteria. The aim of the study was to define quality properties of beverages based on fresh acid whey and milk with addition of buttermilk powder or sweet whey powder. METHODS Samples were ino...

Journal: :BIO web of conferences 2022

A research of the dependence Lesnaya Opytnaya Dacha (LOD) soil properties on varieties woody vegetation grown these soils has been conducted. Measurements humus content, hydrolytic acidity, saline acidity and sum exchange base cations were used as main properties. Different types studied, including pure deciduous coniferous stands their mixtures in different proportions. Some controversial data...

Journal: :IVES technical reviews 2023

Climate change has without any doubt an important impact on viticulture and oenology. The composition of wine is being altered due to lack rainfall the increase in temperatures during grape ripening period; it therefore becoming more common find wines with low titratable acidity, high ethanol content pH. pH especially problematic sparkling wines, because they need higher acidity maintain adequa...

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