نتایج جستجو برای: acrylamide and decreasing non

تعداد نتایج: 17010755  

Journal: :International journal of cancer 2008
Pelle Thonning Olesen Anja Olsen Henrik Frandsen Kirsten Frederiksen Kim Overvad Anne Tjønneland

Acrylamide, a probable human carcinogen, is formed in several foods during high-temperature processing. So far, epidemiological studies have not shown any association between human cancer risk and dietary exposure to acrylamide. The purpose of this study was to conduct a nested case control study within a prospective cohort study on the association between breast cancer and exposure to acrylami...

2011
Joanna Michalak Elżbieta Gujska Joanna Klepacka

The influence that food heating has on the concentration of acrylamide in home-cooked potato dishes prepared by high-temperature, such as pan-frying, deep-frying, roasting and microwave heating was analyzed. The experiment was performed with commercially available deep-frozen par-fried French fries and deep-frozen par-fried potato products other than French fries (cubes, wedges, noisettes, panc...

Journal: :Nutrition 2012
Wanda Furmaga-Jabłońska Mirosław Jabłoński Ryszard Pluta

Nutrition is the most important environmental factor that plays a crucial role in shortand long-term health outcomes. Growing evidence exists that some ingredients of preserved foods can induce epigenetic phenomena in genotoxic and nongenotoxic ways, with long-term effects on human health. Conversely, the short-term effects of harmful food components can cause structural damage to various syste...

2016
Y. Gaikwad

Acrylamide is a chemical compound that can be produced at high levels in carbohydrate and aspargine rich foods when treated at high temperatures. The risks of acrylamide to health and its toxic properties (neurotoxicity, genotoxicity, carcinogenicity and reproductive toxicity) were demonstrated by the Scientific Committee on Toxicity, Ecotoxicity and the Environment in 2001. Potato and bakery p...

2013
Jayadev Raju Jennifer Roberts Chandni Sondagar Kamla Kapal Syed A. Aziz Don Caldwell Rekha Mehta

Acrylamide, a possible human carcinogen, is formed in certain carbohydrate-rich foods processed at high temperature. We evaluated if dietary acrylamide, at doses (0.5, 1.0 or 2.0 mg/kg diet) reflecting upper levels found in human foods, modulated colon tumorigenesis in two rodent models. Male F344 rats were randomized to receive diets without (control) or with acrylamide. 2-weeks later, rats in...

2017
Heeyun Kim Sang Gil Lee Jeongbae Rhie

BACKGROUND Peripheral neuritis caused by acrylamide is well-known, and many Korean grouting workers are frequently exposed to acrylamide in grouting agents that are injected into cracked concrete. We recently encountered two cases of dermal and neural toxicity in Korean grouting workers with exposure to grouting agents that contained a high concentration of acrylamide. CASE PRESENTATION The f...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2015
Chisato Nagata Kie Konishi Takashi Tamura Keiko Wada Michiko Tsuji Makoto Hayashi Noriyuki Takeda Keigo Yasuda

BACKGROUND It has been hypothesized that alteration of hormone systems is involved in the carcinogenesis of acrylamide. The aim of the present study was to examine the cross-sectional associations between dietary acrylamide intake and sex hormone levels in premenopausal Japanese women. METHODS Study subjects were 393 women who had regular menstrual cycles less than 40 days long. Acrylamide in...

Journal: :علوم و تکنولوژی پلیمر 0
احمد ربیعی مهدی گیلانی هاجر جمشیدی

synthetic water soluble acrylamide-based polymers have wide range of ap-plications  in  the  feld  of  soil  establishment  and  non-desertifcation.  in  this research, the acrylamide-based anionic polyelectrolytes were prepared by  solution polymerization. the polymerization was carried out using aibn as a radical initiator and at different degrees of anionic charges ranging between 10% and 30...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید چمران اهواز - دانشکده ادبیات و علوم انسانی 1390

abstract: advertisements are the most accessible type of authentic materials, and this is one reason why they are used more and more in english teaching classes. for this cause, studies in the field of advertisements are very widespread nowadays. for pun is one aspect which makes advertisements more interesting, it is used more than before in advertisements. use of puns makes an advertisement m...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده ادبیات و زبانهای خارجی 1391

building on previous studies on intellectual features and learners’ grammar learning, the present study aimed at investigating whether intelligence criterion had any impact on efl learners’ english grammar learning across two intelligence levels. in the current study, the participants were divided into two experimental and control groups by administration of raven i.q. test. this led to the for...

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