Private sector research and development (R&D) in food processing has seen a growing share of agricultural R&D. This paper analyzes market and technological links between farmer-entrepreneurs and food processing firms. It is shown that processing sector R&D tends to display explosive cycles. To avoid explosive cycles, the processing sector sets the R&D growth path and its target. Dynamic adjustm...

This article studies the causes of the low-leveled conditions of agricultural production in Chongqing, the low-degreed organization, scale and standardization on production, the huge income gap between urban and rural residents and the indistinctive diversification and characteristics of agricultural modernization. It analyzes Chongqing made use of industry to nurture agriculture in the context...

This exploratory study investigates methods for enhancing Flickr tags as image metadata through the creation of context. Community generated tags from a sample of images in the Library of Congress’s (LOC) Flickr photostream were harvested and compared to metadata from related Wikipedia articles. In addition, a content analysis of comments in the LOC photostream was conducted. This informs an ex...

The purpose of this Special Issue of Agricultural Systems is to lay the foundation for the next generation of agricultural systems data, models and knowledge products. In the Introduction to this Special Issue, we described a vision for accelerating the rate of agricultural innovation and meeting the growing global need for food and fiber. In this concluding article of the NextGen Special Issue...

A Research Data Alliance (RDA) Interest Group has formed around a community of scientists and researchers who wish to make agricultural data, information, and knowledge more accessible. The objective of the Agricultural Data Interest Group is to get together active representatives of the major international institutions that work on agricultural research and innovation worldwide, in order to ad...

Innovation is the process leading to the adoption of new or existing information, technology or practices; it includes factors that affect demand for and use of knowledge in novel and useful ways. In agriculture, innovation is essential to maintain productivity growth, to address issues around sustaining the natural resource base and to adapt to climate change. This paper examines the innovatio...

Over the past three decades, the agricultural biotechnology sector has been characterized by rapid innovation, market consolidation, and a more exhaustive definition of property rights. The industry attributes consistently identified by the literature and important to this analysis include: (i) endogenous sunk costs in the form of expenditures on R&D; (ii) seed and agricultural chemical technol...

Greenhouse gas emissions from the agricultural ecosystem account for 7%–20% of the world’s total greenhouse gas emissions, while approximately 17% of China’s carbon emissions are from agriculture. In this study, based on the scientific calculation system of carbon emissions in agriculture, we calculated the carbon emissions of agriculture in the Hotan prefecture between 1999 and 2013 and analyz...