▶ Covers technologies for ripeness, quality, damage and disease assessment and prediction; Grading and classification techniques; postharvest treatments, value-addition, and traceability ▶ Examines processing technologies for agricultural and horticultural products; explores properties of foods and agricultural products ▶ Reviews sensors, sensing technology and process control ▶ Focuses on rese...

▶ Covers technologies for ripeness, quality, damage and disease assessment and prediction; Grading and classification techniques; postharvest treatments, value-addition, and traceability ▶ Examines processing technologies for agricultural and horticultural products; explores properties of foods and agricultural products ▶ Reviews sensors, sensing technology and process control ▶ Focuses on rese...

▶ Covers technologies for ripeness, quality, damage and disease assessment and prediction; Grading and classification techniques; postharvest treatments, value-addition, and traceability ▶ Examines processing technologies for agricultural and horticultural products; explores properties of foods and agricultural products ▶ Reviews sensors, sensing technology and process control ▶ Focuses on rese...

▶ Covers technologies for ripeness, quality, damage and disease assessment and prediction; Grading and classification techniques; postharvest treatments, value-addition, and traceability ▶ Examines processing technologies for agricultural and horticultural products; explores properties of foods and agricultural products ▶ Reviews sensors, sensing technology and process control ▶ Focuses on rese...

The purpose of this Special Issue of Agricultural Systems is to lay the foundation for the next generation of agricultural systems data, models and knowledge products. In the Introduction to this Special Issue, we described a vision for accelerating the rate of agricultural innovation and meeting the growing global need for food and fiber. In this concluding article of the NextGen Special Issue...

The content of nitrates and nitrites in agricultural products has been assessed as an indicator of the quality of the products and has important health influences 1. Changes in patterns of agricultural practice, food processing and industrialization have impacted accumulation of nitrates/nitrites in the environment. Intensive farming practice has resulted in an increasing use of nitrogen-based ...

New and increasing competitive pressures derived from opening market, consumer growing behavior and global trade patterns have a strong exposure that the agricultural products sector faces many types of uncertainty and price volatility. Consequently, the risk associated with price uncertainties has been wreaked havoc on the financial performance of the agricultural products stakeholders. An int...

Agricultural and fishery products are during transport often require low temperature conditions of transport, in order to meet the basic performance of the product. Enterprises must change the product logistics and transport conditions for cold chain that can be applied to the field of logistics and ensure its quality. In this paper, logistics and transportation in Ningbo, for example, found th...

A monoclonal antibody-based competitive antibody-coated enzyme-linked immunosorbent assay (ELISA) was developed and optimized for determining chlorpyrifos residue in agricultural products. The IC(50) and IC(10) of this ELISA were 3.3 ng/mL and 0.1 ng/mL respectively. The average recoveries in six agricultural products were between 79.5% and 118.0%, with the intra-assay coefficient of variation ...

In agriculture, it is required to establish and integrate food traceability systems and risk management systems in order to improve food safety in the entire food chain. The integrated traceability system for agricultural products was developed, based on innovative technology of RFID and mobile computing. In order to identify individual products on the distribution process efficiently, small RF...