The Mediterranean region is often described as a climate change hotspot. Not surprisingly, impact on Medieterranean Agroecosystems sustainability, biodiversity, and productivity has been receiving lot of interest from the research community. It reported that frequency, intensity duration droughts, well hotter are interfering with ecosystems' structure, composition, functions. To minimize some r...

Evaluation of Energy Indices and Environmental Impacts Tomato Agroecosystems Paste in Kermanshah Region, using a Life Cycle Approach

Sustainability Assessment of Greenhouse Cucumber and Tomato Production Agroecosystems Based on Emergy Economic Analysis in Sistan Region

he forest cover in the Xishuangbanna Prefecture of China’s Yunnan Province has decreased significantly, from 62.5% in 1950 to only 33.9% in 1985. According to the government census, the population has increased from 200,000 to nearly 800,000 over roughly the same time. Indigenous people, particularly swidden cultivators, are often blamed for destroying the forests of Xishuangbanna. The concept ...

Traditional farming communities frequently maintain high levels of agrobiodiversity, so understanding their agricultural practices is a priority for biodiversity conservation. The cultural origin of agave spirits (mezcals) from west-central Mexico is in the southern part of the state of Jalisco where traditional farmers cultivate more than 20 landraces of Agave angustifolia Haw. in agroecosyste...