نتایج جستجو برای: amylase content

تعداد نتایج: 424689  

Journal: :Clinical chemistry 1986
A Jiménez J Arenas I Santos A Martínez

We coupled a kinetic procedure to a selective inhibiting method for determining amylase isoenzymes in biological samples, using 4-nitrophenylmaltopentaoside plus 4-nitrophenylmaltohexaoside as substrate and a wheat-germ selective inhibitor with the Gilford S-III spectrophotometer. On plotting remaining amylase activities/total amylase activities (R/T) vs pancreatic amylase activities/salivary a...

Journal: :Genetics 1986
M H Meisler T K Antonucci L O Treisman D L Gumucio L C Samuelson

Amylase expression in strain YBR differs in several respects from the standard mouse phenotype. The synthesis of salivary amylase is elevated twofold in YBR mice and the synthesis of pancreatic amylase is reduced to one-half the normal rate. We have compared the concentrations of amylase mRNA in the parotid, liver and pancreas of YBR mice with those in strains A/J and C3H. We observed differenc...

2012
LAXMI H. GUPTA D. RAJU URMIL J. MEHTA SUSHMA G. SABHARWAL

α-Amylase inhibitor from Vigna unguiculata seeds (VUAI) was purified using ionexchange chromatography on Poros HS-50 column. Plant cell culture was used as it provides a controlled environmental and nutritional condition. VUAI used in different concentrations as 10, 100 and 200 ppm was found to increase the biomass of both grape and peanut callus cells in liquid media. Increased anthocyanin con...

Journal: :علمی شیلات ایران 0
مهکامه لشکری زاده m. lashkarizadeh گروه شیلات، دانشکده منابع طبیعی دانشگاه تهران، کرج صندوق پستی: 4111 مهرداد فرهنگی m. farhangi گروه شیلات، دانشکده منابع طبیعی دانشگاه تهران، کرج صندوق پستی: 4111 ناصر آق n. agh پژوهشکده آرتمیا و جانوران آبزی دانشگاه ارومیه امید صفری o. safari گروه محیط زیست، دانشکده منابع طبیعی و محیط زیست، دانشگاه فردوسی، مشهد

due to the importance of adult artemia in aquaculture, information regarding the digestive enzyme activities variation with inexpensive diets has great importance in artemia at different life stages. in this study, the effect of different inexpensive diets on digestive enzyme activities, including trypsin, amylse and lipase of artemia urmiana was investigated in different life stages. the exper...

2011
Daniela Mikulíková

Requirement for replacement of energy and fuels from fossil sources by renewable sources also leads to utilization of domestic and local sources of biomass convertible to biofuel. Moreover former and actual troubles in nuclear energy generation could intensify this trend too. Renewable source for biofuel production in countries of temperate zone is also wheat as crop with relatively simply grow...

Journal: :The British journal of nutrition 1988
A K Mallett C A Bearne P J Young I R Rowland C Berry

1. Male Sprague-Dawley rats were fed on either a purified, fibre-free diet or a diet in which half the maize starch was replaced with uncooked amylomaize or potato starch (equivalent to 100 or 200 g amylase-resistant starch (ARS)/kg diet respectively). Changes in short-chain fatty acids (SCFA), pH, ammonia and a number of bacterial variables in caecal contents were then assessed. 2. Both ARS su...

2011
Rajshree Saxena Rajni Singh

Solid state fermentation was carried out using various agro- industrial wastes with the best amylase producing strain isolated from soil. Different physicochemical conditions were varied for maximum enzyme production. The strain produced about 5400 units/g of amylase at 1:3 moisture content, 20% inoculum, after 72 h of incubation with Mustard Oil seed cake as the substrate. The optimum temperat...

Journal: :Asia Pacific journal of clinical nutrition 2004
Patrick P McCue Kalidas Shetty

Porcine pancreatic alpha-amylase (PPA) was allowed to react with herbal extracts containing rosmarinic acid (RA) and purified RA. The derivatized enzyme-phytochemical mixtures obtained were characterized for residual amylase activity. These in vitro experiments showed that the amylase activity was inhibited in the presence of these phytochemicals. The extent of amylase inhibition correlated wit...

Journal: :Gut 1996
J M López J A Bombi R Valderrama A Giménez A Parés J Caballería S Imperial S Navarro

Nutritional factors, especially the protein and fat content of the diet, may change pancreatic morphology after ethanol induced injury. This study was performed to delineate the combined effects of a low fat diet and longterm ethanol ingestion on the rat pancreas. Male Sprague-Dawley rats were maintained with five different diets for 12 weeks and the pancreas removed on the day they were killed...

Journal: Journal of Herbal Drugs 2013
Ashok Kumar B.S, Gopi Setty Saran Lokanath V Naveen Kumar Saleemulla Khan

Background & Aim: Singhnad Guggulu is a traditional Ayurvedic formula for detoxifying and rejuvenating the joints. The present study was to investigate the α-amylase inhibition and antioxidant activities of aqueous extract of Singhnad Guggul (AESG). Experimental: α-Amylase inhibition assay by dinitro-salicylic acid method and antioxidant activity by ferric chelating and ferrous reducing assay....

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