the aim of this study was production and partial purification of α-amylase enzyme by bacillus licheniformis. b. licheniformis was allowed to grow in broth culture for purpose of inducing α-amylase enzyme. optimal conditions for amylase production by b. licheniformis are incubation period of 120 h, temperature of 37 °c and ph 7.0. the α-amylase enzyme was purified by ion exchange chromatography ...

The subduction of the Philippine Sea (PHS) Plate toward the north of Izu peninsula, Japan, is of great interest because intraslab seismicity is absent where the buoyant Izu volcanic arc has been subducting over the past 15 Myr. This study analyzes 42 earthquakes in an isolated seismic cluster that occurred ~ 100 km north of Izu peninsula at depths of 40–90 km and discusses seismogenesis in the ...

background and objective: in the present study, bacillus polymyxa ncim no. 2539 was selected to utilize agro-industrial byproduct (orange peel) for amylase production under submerged fermentation conditions. material and methods: different agro-industrial byproducts like cane molasses, wheat bran, rice bran and orange peel were screened for maximum amylase production. amylase activitiy of bacil...

Two proteins (A-1 and B-2) with -amylase inhibitor activity were extracted and partially purified from Colocasia esculenta tubers through 80% ammonium sulphate fractionation, ion-exchange chromatography on DEAE -Sephacel and gel-chromatography on Sephadex G-100. The molecular weight of A-1 and B-2 were estimated to be about 17000 and 19000 daltons, respectively. The inhibitors inactivated -am...

Diabetes mellitus is a metabolic disorder which has emerged as a global public health threat in the present century. The present oral hypoglycemic agents produce undesirable side effects and oxidative stress. Thus there is a need for a safe, cost effective and complementary therapy for Diabetes mellitus. To evaluate the Nitric oxide scavenging activity and Alpha amylase inhibitory activity of P...

Amylases catalyze the hydrolysis of starch, a vegetable polysaccharide abundant in nature. These enzymes can be utilized in the production of syrups, alcohol, detergent, pharmaceutical products, and animal feed formulations. The aim of this study was to optimize the production of amylases by the filamentous fungus Gongronella butleri by solid-state fermentation and to evaluate the catalytic pro...

I . Measurements were made of the proteases, amylase and lipase of the pancreas and of the corresponding intestinal, caecal and colonic contents of germ-free and conventional rats. 2. Little difference was found between the concentration of the enzymes in the germ-free and conventional rats. 3. The results indicate that intestinal bacteria had only a minor part in determining the fate of the pa...

Abstract Li‐metal battery (LMB) suffers from the unexpected Li dendrite growth and unstable solid‐electrolyte interphase (SEI), especially in extreme conditions, such as high rates low temperatures (LT). Herein, a high‐rate stable LT LMB is realized by regulating electrolyte chemistry. A weak + ‐solvating solvent 2‐methyltetrahydrofuran used to mitigate kinetic barrier for de‐solvation. Moreove...

I . Measurements were made of the proteases, amylase and lipase of the pancreas and of the corresponding intestinal, caecal and colonic contents of germ-free and conventional rats. 2. Little difference was found between the concentration of the enzymes in the germ-free and conventional rats. 3. The results indicate that intestinal bacteria had only a minor part in determining the fate of the pa...

The 1,1-Diphenyl-2-picryl-hydrazyl (DPPH) assay is well established for the in vitro determination of antioxidant activity in food and biological extracts. The standard DPPH assay uses methanol or ethanol as solvents, or buffered alcoholic solutions in a ratio of 40%/60% (buffer/alcohol, v/v) to keep the hydrophobic hydrazyl radical and phenolic test compounds soluble while offering sufficient ...