The core objective of this analysis is to implement a combination alkaline (NaOH) and sonication pretreatment techniques produce energy-efficient biohydrogen from the marine macroalgae Chaetomorpha antennina. Anaerobic fermentation was implemented in control, sonic solubilization (SS) alkali (SAS) for 15 days. In production 40 mL H2/gCOD obtained. sonicator intensities varied 10% 90% period 1 h...

The retardation and arrest of fermentation, observed before the complete sugar consumption of high-sugar grape must, come from an inhibition of the yeast metabolism during its decline phase and are variable with the strain. The addition of nutritional growth factors stimulates the initial growth of the yeast but is ineffective in the decline phase. Some substances, known previously as yeast ana...

Survival of bovine enterovirus was studied in animal by-products subjected to sanitization processes. Composting technology and anaerobic digestion under mesophilic (37 °C) and thermophilic (55 °C) conditions were tested in terms of their effectiveness. Viruses were introduced into the biomass in the course of waste treatment processes and virus titres were determined at appropriate time interv...

The changes produced by anaerobic growth of bacteria in a simple carbohydrate medium are those resulting from reactions of the hydrolytic oxidationreduction type, the products of fermentation commonly including volatile and non-volatile acids, neutral volatile compounds, and gases. Thus Harden (1901) showed that fermentation of glucose, fructose, galactose, or arabinose by Bacterium coli • yiel...

The biosynthesis of the 2'-(5"-phosphoribosyl)-3'-dephospho-coenzyme A (CoA) prosthetic group of citrate lyase (EC 4.1.3.6), a key enzyme of citrate fermentation, proceeds via the initial formation of the precursor 2'-(5"-triphosphoribosyl)-3'-dephospho-CoA and subsequent transfer to apo-citrate lyase with removal of pyrophosphate. In Escherichia coli, the two steps are catalyzed by CitG and Ci...

An experiment was conducted to investigate the effects of dietary supplementation with citrus pulp, fish by-product, and Bacillus subtilis fermentation biomass on the growth performance, apparent total tract digestibility (ATTD) of nutrients, and fecal microflora of weanling pigs. A total of 180 weaned piglets (Landrace × Yorkshire × Duroc) were randomly allotted to three treatments on the basi...

Background: As part of the maintenance of lakes and rivers, large quantities of aquatic biomass are produced every year. Neophytes, such as Elodea nuttallii, compete with native species and cause a disturbance to the ecosystem, which can manifest itself in the form of eutrophication. Aquatic macrophytes are not in competition with the production of food and animal feed and thus can be used in a...

The potential of algal biomass as a source of liquid and gaseous biofuels is a highly topical theme, but as yet there is no successful economically viable commercial system producing biofuel. However, the majority of the research has focused on producing fuels from microalgae rather than from macroalgae. This article briefly reviews the methods by which useful energy may be extracted from macro...

Near-infrared spectroscopy (NIRS) is known to be a rapid and non-destructive technique for process monitoring. Bioprocesses are usually complex, from both the chemical (ill-defined medium composition) and physical (multiphase matrix) aspects, which poses an additional challenge to the development of robust calibrations. We investigated the use of NIRS for on-line and in-line monitoring of cell,...

Bacillus subtilis grows under anaerobic conditions utilizing nitrate ammonification and various fermentative processes. The two-component regulatory system ResDE and the redox regulator Fnr are the currently known parts of the regulatory system for anaerobic adaptation. Mutation of the open reading frame ywiD located upstream of the respiratory nitrate reductase operon narGHJI resulted in elimi...